Literature DB >> 25966882

Dissipation of deltamethrin, triazophos, and endosulfan in ready mix formulations in tomato (Lycopersicon esculentum L.) and Egg plant (Solanum melongena L.).

Irani Mukherjee1, Ashok Kumar, Aman Kumar.   

Abstract

Persistence of delltamethrin, endosulfan, and triazophos in egg plant and tomato was studied following application of two ready mix formulations of insecticides viz. deltametrhin and endosulfan (Cobra 5000; 0.75% deltamethrin + 29.5% endosulfan) and deltamethrin and triazophos (Annaconda Plus; 1% deltamethrin + 35% triazophos) at recommended (1.0 L/ha and double dose 2.0 L/ha). The residues of deltamethrin persisted till 7 and 5 days in tomato and egg plant fruits, respectively, in the ready mix formulation of Cobra 5000 whereas endosulfan persisted till 15 and 10 days in tomato and egg plant fruits, respectively. Dissipation of the insecticides followed first-order kinetics with half-life values of deltamethrin and endosulfan ranged from 2.6 to 4.7 and 1.4 to 1.7 days, respectively, for both the vegetables. In case of combination mix of deltamethrin and triazophos (Annaconda Plus), deltamethrin persisted beyond 5 days in both tomato and egg plant fruits, while triazophos persisted till 10 days in both the vegetables. Residues of deltamethrin and triazophos dissipated with half-life of 2.6-4.2 and 1.7-4.1 days, respectively, on tomato and egg plant fruits. Based on the Codex MRL limits, a safe waiting period of 5 and 3 days is suggested for tomato and egg plant, respectively, for the ready mix formulation of deltamethrin and endosulfan (Cobra 5000), and 5-day waiting period is suggested for tomato and egg plant for the combination mix of deltamethrin and triazophos.

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Year:  2015        PMID: 25966882     DOI: 10.1007/s11356-015-4637-x

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  16 in total

1.  Pesticides residues in vegetables in and around Delhi.

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Journal:  Environ Monit Assess       Date:  2003-08       Impact factor: 2.513

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Authors:  Reena Chauhan; Samriti Monga; Beena Kumari
Journal:  Bull Environ Contam Toxicol       Date:  2011-12-15       Impact factor: 2.151

3.  A comparative study on the persistence of imidacloprid and beta-cyfluthrin in vegetables.

Authors:  Tirthankar Banerjee; Devottam Banerjee; Sankhajit Roy; Hemanta Banerjee; Srikumar Pal
Journal:  Bull Environ Contam Toxicol       Date:  2012-04-19       Impact factor: 2.151

4.  Dissipation study of Quinalphos (25 EC) in/on brinjal and soil.

Authors:  A R K Pathan; N S Parihar; B N Sharma
Journal:  Bull Environ Contam Toxicol       Date:  2012-03-22       Impact factor: 2.151

5.  Dissipation of cypermethrin, chlorpyriphos, and profenofos in tomato fruits and soil following application of pre-mix formulations.

Authors:  Suman Gupta; Vijay T Gajbhiye; Rakesh K Sharma; Ram K Gupta
Journal:  Environ Monit Assess       Date:  2010-05-04       Impact factor: 2.513

6.  Dissipation and decontamination of bifenthrin residues in tomato (Lycopersicon esculentum Mill).

Authors:  Reena Chauhan; Samriti Monga; Beena Kumari
Journal:  Bull Environ Contam Toxicol       Date:  2012-04-25       Impact factor: 2.151

7.  Residues of synthetic pyrethroid insecticides on tomato under sub-tropical conditions of Punjab, India.

Authors:  B Singh; P P Singh; R S Battu; R L Kalra
Journal:  Bull Environ Contam Toxicol       Date:  1989-11       Impact factor: 2.151

8.  Studies on the fate of ready-mix formulation of endosulfan and cypermethrin in tea.

Authors:  Sukhendu Kumar Pramanik; Parimal Saha; Anjan Bhattacharyya; Arun V Dhuri
Journal:  Bull Environ Contam Toxicol       Date:  2012-09-21       Impact factor: 2.151

9.  Persistence behavior of combination mix crop protection agents in/on eggplant fruits.

Authors:  Irani Mukherjee
Journal:  Bull Environ Contam Toxicol       Date:  2011-11-06       Impact factor: 2.151

10.  Dissipation of endosulfan in field-grown tomato (Lycopersicon esculentum) and cropped soil at Akumadan, Ghana.

Authors:  William J Ntow; Jonathan Ameyibor; Peter Kelderman; Pay Drechsel; Huub J Gijzen
Journal:  J Agric Food Chem       Date:  2007-11-22       Impact factor: 5.279

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