Literature DB >> 25965472

Influence of pH on mechanical relaxations in high solids LM-pectin preparations.

K Alba1, S Kasapis2, V Kontogiorgos3.   

Abstract

The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear. pH was found to affect the conformational properties of the polyelectrolyte altering its structural behavior. Cooling scans in the vicinity of the glass transition region revealed a remarkable change in the viscoelastic functions as the polyelectrolyte rearranges from extended (neutral pH) to compact conformations (acidic pH). This conformational rearrangement was experimentally observed to result in early vitrification at neutral pH values where dissociation of galacturonic acid residues takes place. Time-temperature superposition of the mechanical shift factors and theoretical modeling utilizing WLF kinetics confirmed the accelerated kinetics of glass transition in the extended pectin conformation at neutral pH. Determination of the relaxation spectra of the samples using spectral analysis of the master curves revealed that the relaxation of macromolecules occurs within ∼ 0.1s regardless of the solvent pH.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  DSC; Glass transition; Okra; Pectin; Relaxation

Mesh:

Substances:

Year:  2015        PMID: 25965472     DOI: 10.1016/j.carbpol.2015.03.051

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Pectin biopolymer mechanics and microstructure associated with polysaccharide phase transitions.

Authors:  Aidan Pierce; Yifan Zheng; Willi L Wagner; Henrik V Scheller; Debra Mohnen; Akira Tsuda; Maximilian Ackermann; Steven J Mentzer
Journal:  J Biomed Mater Res A       Date:  2019-10-29       Impact factor: 4.396

2.  Water-Dependent Blending of Pectin Films: The Mechanics of Conjoined Biopolymers.

Authors:  Yifan Zheng; Aidan Pierce; Willi L Wagner; Henrik V Scheller; Debra Mohnen; Maximilian Ackermann; Steven J Mentzer
Journal:  Molecules       Date:  2020-04-30       Impact factor: 4.411

Review 3.  Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Authors:  Vinay Chandel; Deblina Biswas; Swarup Roy; Devina Vaidya; Anil Verma; Anil Gupta
Journal:  Foods       Date:  2022-09-02
  3 in total

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