Literature DB >> 25965457

Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol).

Hualin Wang1, Ru Zhang2, Heng Zhang2, Suwei Jiang2, Huan Liu2, Min Sun2, Shaotong Jiang3.   

Abstract

The aim of this study was to evaluate the kinetics and functional effectiveness of Nisin loaded chitosan/poly(vinyl alcohol) (Nisin-CS/PVA) as an antibacterial packaging film. The films were prepared by coating method and Staphylococcus aureus (S. aureus, ATCC6538) was used as test bacterium. The intermolecular hydrogen bonds between CS and PVA molecules were confirmed. The elasticity of films was significantly improved by the incorporation of PVA, and the film could also bear a relative high tensile strength at 26.7 MPa for CS/PVA=1/1. As CS/PVA ratio decreased, the water vapor permeability (WVP) decreased and reached its minimum value 0.983 × 10(-10)gm(-1)s(-1) at CS/PVA=1/1, meanwhile, oxygen permeability (OP) increased but still lower than 0.91 cm(3) μm m(-2)d(-1)kPa(-1) for CS/PVA=1/1 as the CS/PVA ratio was above 1:1. The initial diffusion of nisin (Mt/M ∞ < 2/3) from CS/PVA film could be well described by the Fickian diffusion equation. Owing to the positively charged nisin at pH below isoelectric point (pI, 8.8) and its increasing dissolubility in water as the pH reduced, the diffusion of nisin from the films strongly depended on pH and ionic strength besides CS/PVA ratio and temperature. Moreover, the thermodynamic parameters suggested the spontaneous and endothermic diffusion of nisin from the films. The resulting data can provide some valuable information for the design of film in structure and ingredient.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial packaging film; Functional effectiveness; Kinetics; Nisin–chitosan/poly(vinyl alcohol); Thermodynamics

Mesh:

Substances:

Year:  2015        PMID: 25965457     DOI: 10.1016/j.carbpol.2015.03.058

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

1.  Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization.

Authors:  Lorena Rivera-Hernández; Norberto Chavarría-Hernández; Ma Del Rocío López Cuellar; Víctor Manuel Martínez-Juárez; Adriana-Inés Rodríguez-Hernández
Journal:  J Food Sci Technol       Date:  2020-09-21       Impact factor: 3.117

2.  Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.

Authors:  Valentina Mirabelli; Shabnam Majidi Salehi; Luisa Angiolillo; Benny Danilo Belviso; Amalia Conte; Matteo Alessandro Del Nobile; Gianluca Di Profio; Rocco Caliandro
Journal:  Glob Chall       Date:  2018-01-09

3.  Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging.

Authors:  Stefan Schiessl; Esra Kucukpinar; Stéphane Cros; Oliver Miesbauer; Horst-Christian Langowski; Peter Eisner
Journal:  Front Nutr       Date:  2022-03-07

4.  Fabrication of Poly(vinyl alcohol)/Chitosan Composite Films Strengthened with Titanium Dioxide and Polyphosphonate Additives for Packaging Applications.

Authors:  Tăchiță Vlad-Bubulac; Corneliu Hamciuc; Cristina Mihaela Rîmbu; Magdalena Aflori; Maria Butnaru; Alin Alexandru Enache; Diana Serbezeanu
Journal:  Gels       Date:  2022-07-28
  4 in total

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