| Literature DB >> 25960614 |
Bruna Kelly Sousa Hirata1, Renata Mancini Banin1, Ana Paula Segantine Dornellas2, Iracema Senna de Andrade2, Juliane Costa Silva Zemdegs2, Luciana Chagas Caperuto1, Lila Missae Oyama2, Eliane Beraldi Ribeiro2, Monica Marques Telles1.
Abstract
Due to the high incidence and severity of obesity and its related disorders, it is highly desirable to develop new strategies to treat or even to prevent its development. We have previously described that Ginkgo biloba extract (GbE) improved insulin resistance and reduced body weight gain of obese rats. In the present study we aimed to evaluate the effect of GbE on both inflammatory cascade and insulin signaling in retroperitoneal fat depot of diet-induced obese rats. Rats were fed with high fat diet for 2 months and thereafter treated for 14 days with 500 mg/kg of GbE. Rats were then euthanized and samples from retroperitoneal fat depot were used for western blotting, RT-PCR, and ELISA experiments. The GbE treatment promoted a significant reduction on both food/energy intake and body weight gain in comparison to the nontreated obese rats. In addition, a significant increase of both Adipo R1 and IL-10 gene expressions and IR and Akt phosphorylation was also observed, while NF-κB p65 phosphorylation and TNF-α levels were significantly reduced. Our data suggest that GbE might have potential as a therapy to treat obesity-related metabolic diseases, with special interest to treat obese subjects resistant to adhere to a nutritional education program.Entities:
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Year: 2015 PMID: 25960614 PMCID: PMC4415619 DOI: 10.1155/2015/419106
Source DB: PubMed Journal: Mediators Inflamm ISSN: 0962-9351 Impact factor: 4.711
Macronutrients and fatty acid compositions of high fat diet.
| High fat diet | |
|
| |
| Humidity (%) | 1.1 |
| Lipid (%) | 31.6 |
| Protein (%) | 27.0 |
| Carbohydrate (%) | 27.5 |
| Total food fiber (%) | 8.6 |
| Mineral residue fixed (%) | 4.2 |
| Sodium chloride (%) | 0.2 |
| Calculated energy (Kcal/g) | 5.0 |
Figure 1Food intake and body weight gain in response to EGb treatment. (a) Accumulated food intake (g/100 g/24 h), (b) energy intake (Kcal/100 g/24 h), and (c) body weight gain (g) of O+V (n = 17) and O+Gb (n = 15) groups during the phytotherapy treatment. * P < 0.05 versus O+V.
Retroperitoneal fat depot cytokine levels (ρg/µg of protein).
| Cytokine | O + V | O + Gb |
|---|---|---|
| IL-10 | 0.47 ± 0.09 | 0.33 ± 0.03 |
| IL-6 | 0.57 ± 0.09 | 0.55 ± 0.08 |
| TNF- | 0.47 ± 0.07 | 0.30 ± 0.02* |
* P < 0.05 versus O + V.
Figure 2Effect of GbE on retroperitoneal fat depot gene expression of Adipo R1, Adipo R2, and IL-10. Gene expression in retroperitoneal WAT depot of O+V (n = 5) and O+Gb (n = 5) groups evaluated by Real Time PCR. * P < 0.05 versus O+V.
Figure 3Effect of GbE on IR phosphorylation levels of retroperitoneal fat depot: insulin-induced IR phosphorylation levels in retroperitoneal WAT depot of groups: (a) O+V− (n = 10) and O+V+ (n = 9); (b) O+Gb− (n = 9) and O+Gb+ (n = 9) evaluated by western blotting. * P < 0.05 versus basal levels.
Figure 4Effect of GbE on Akt phosphorylation levels of retroperitoneal fat depot: insulin-induced Akt phosphorylation levels in retroperitoneal WAT depot of groups: (a) O+V− (n = 8) and O+V+ (n = 9); (b) O+Gb− (n = 8) and O+Gb+ (n = 7) evaluated by western blotting. * P < 0.05 versus basal levels.
Figure 5Effect of GbE on inflammatory signaling pathway: total protein levels of TLR4 (O+V n = 6; O+Gb n = 6), MyD88 (O+V n = 13; O+Gb n = 9), NF-κB p65 (O+V n = 5; O+Gb n = 4), and phosphorylation of NF-κB p65 (O+V n = 10; O+Gb n = 8) in retroperitoneal WAT depot evaluated by western blotting. * P < 0.05 versus O+V.