Literature DB >> 25959688

Examining extrinsic factors that influence product acceptance: a review.

X E Li1, S M Jervis1, M A Drake1.   

Abstract

Drivers of liking (DOL) studies are useful for product development to formulate acceptable products; however, DOL alone are insufficient for understanding why a product is purchased and repurchased, which is ultimately the indication of a successful product. Ultimately sensory attributes drive product success (that is, repeat and continued purchase). However, ignoring the importance of extrinsic factors may neglect the vital product attributes responsible for the initial purchase, which may in turn, affect repeat purchase. The perception of sensory attributes assessed by DOL is mitigated by external perceptions of quality. If the sensory attributes do not deliver based upon the quality cues, the product will not be acceptable. Four key extrinsic factors that affect DOL are the perceived satiety, brand and labeling, price, and the emotional impact to decision making. In order to more thoroughly understand what the DOL for a product is, these 4 product cues should be considered in conjunction with sensory attribute perception to gain a holistic understanding of product acceptance.
© 2015 Institute of Food Technologists®

Keywords:  brand; decision making; drivers of liking; emotions; perceived satiety; willingness-to-pay

Mesh:

Year:  2015        PMID: 25959688     DOI: 10.1111/1750-3841.12852

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.

Authors:  Katarzyna Włodarska; Katarzyna Pawlak-Lemańska; Tomasz Górecki; Ewa Sikorska
Journal:  Foods       Date:  2019-11-03

2.  Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercise.

Authors:  Cristiano D da Silva; Dirce R de Oliveira; Ítalo T Perrone; Carlos H Fonseca; Emerson S Garcia
Journal:  J Int Soc Sports Nutr       Date:  2021-02-10       Impact factor: 5.150

3.  Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules.

Authors:  Katherine E Hurst; Louise Hewson; Ian D Fisk
Journal:  Food Res Int       Date:  2022-02-17       Impact factor: 7.425

4.  Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial.

Authors:  Aylin Ayaz; Asli Akyol; Elif Inan-Eroglu; Arzu Kabasakal Cetin; Gulhan Samur; Filiz Akbiyik
Journal:  Nutr Res Pract       Date:  2017-09-21       Impact factor: 1.926

  4 in total

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