Literature DB >> 25958291

Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk.

B Vlaeminck1, R Gervais2, M M Rahman1, F Gadeyne1, M Gorniak3, M Doreau4, V Fievez5.   

Abstract

Milk odd- and branched-chain fatty acids (OBCFA) have been suggested as potential biomarkers for rumen function. The potential of milk OBCFA as a biomarker depends on whether their profile reflects the profile observed in the duodenum. The objective of this study was to evaluate whether the OBCFA profile in duodenum samples is reflected in plasma and milk. For this, 2 dairy cattle experiments were used. In experiment 1, 4 Holstein cows fitted with rumen and proximal duodenum cannulas were used in a 4×4 Latin square design. The treatments consisted of 2 nitrogen levels (143 vs. 110g of crude protein/kg of dry matter for high and low N, respectively) combined with either 1 of the 2 energy sources (i.e., starch from barley, corn, and wheat or fiber from soybean hulls and dehydrated beet pulp). In experiment 2, 4 Holstein cows fitted with rumen and proximal duodenum cannulas were used in a 3×3 Latin square design, with the treatments consisting of 3 diets: (1) RNB-, a diet with a crude protein content of 122g/kg of dry matter, predicted to provide protein digested in the small intestine according to the requirement of the animals, but with a shortage of rumen degradable protein; (2) RNB- to which 6g/d of niacin was added through inclusion in the mineral and vitamin premix, and (3) RNB- to which urea was added to balance rumen degradable N supply resulting in a CP content of 156g/kg of dry matter. In both experiments, samples of duodenal digesta, plasma, and milk were collected and analyzed for fatty acids. Additionally, lipids in plasma samples were separated in lipid classes and analyzed for fatty acids. The OBCFA profile in milk was enriched in 15:0, iso-17:0, anteiso-17:0, and cis-9-17:1 as compared with duodenal samples, and milk secretions even exceeded duodenal flows, which suggests occurrence of postruminal synthesis, such as de novo synthesis, desaturation, and elongation. The postruminal modification of the OBCFA profile might hamper the application of OBCFA as diagnostic tools of rumen function.
Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  blood lipids; bovine; elongation; endogenous fatty acid synthesis; microbial fatty acids

Mesh:

Substances:

Year:  2015        PMID: 25958291     DOI: 10.3168/jds.2014-9207

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  9 in total

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4.  Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows.

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Journal:  Animals (Basel)       Date:  2022-05-06       Impact factor: 3.231

5.  Effect of lemon leaves on energy and C-N balances, methane emission, and milk performance in Murciano-Granadina dairy goats.

Authors:  Carlos Fernández; José Vicente Martí; Ion Pérez-Baena; Jose Luis Palomares; Carla Ibáñez; José V Segarra
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6.  Changes in nutrient balance, methane emissions, physiologic biomarkers, and production performance in goats fed different forage-to-concentrate ratios during lactation.

Authors:  Carlos Fernández; Alberto Hernández; Julio Gomis-Tena; Juan J Loor
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7.  Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products.

Authors:  Carla Ibáñez; Patricia Criscioni; Haritz Arriaga; Pilar Merino; Francisco Juan Espinós; Carlos Fernández
Journal:  PLoS One       Date:  2016-03-16       Impact factor: 3.240

8.  Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages.

Authors:  Keyuan Liu; Yang Li; Guobin Luo; Hangshu Xin; Yonggen Zhang; Guangyu Li
Journal:  Animals (Basel)       Date:  2019-11-22       Impact factor: 2.752

9.  Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.

Authors:  Melissa L Bainbridge; Laura M Cersosimo; André-Denis G Wright; Jana Kraft
Journal:  PLoS One       Date:  2016-03-01       Impact factor: 3.240

  9 in total

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