Literature DB >> 25957868

Effect of n-alkanes on lipid bilayers depending on headgroups.

Mafumi Hishida1, Asami Endo1, Koyomi Nakazawa1, Yasuhisa Yamamura1, Kazuya Saito2.   

Abstract

Phase behavior and structural properties were examined for phospholipid bilayers having different headgroups (DMPC, DMPS and DMPE) with added n-alkanes to study effect of flexible additives. Change in the temperatures of main transition of the lipid/alkane mixtures against the length of added alkanes depends largely on the headgroup. Theoretical analysis of the change of the temperature of transition indicates that the headgroup dependence is dominantly originated in the strong dependence of total enthalpy on the headgroups. The results of X-ray diffraction show that the enthalpic stabilization due to enhanced packing of acyl chains of the lipid by alkanes in the gel phase causes the headgroup-dependent change in the phase transition behavior. The enhanced packing in the gel phase also leads to easy emergence of the subgel phase with very short relaxation time at room temperature in the DMPE-based bilayers.
Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Head group dependence; Lipid packing; Phase transition; Phospholipid; n-Alkane

Mesh:

Substances:

Year:  2015        PMID: 25957868     DOI: 10.1016/j.chemphyslip.2015.05.002

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  2 in total

1.  Domain Size Regulation in Phospholipid Model Membranes Using Oil Molecules and Hybrid Lipids.

Authors:  Laura Scheidegger; Laura Stricker; Peter J Beltramo; Jan Vermant
Journal:  J Phys Chem B       Date:  2022-07-27       Impact factor: 3.466

2.  Examining Tail and Headgroup Effects on Binary and Ternary Gel-Phase Lipid Bilayer Structure.

Authors:  Alexander Yang; Timothy C Moore; Christopher R Iacovella; Michael Thompson; David J Moore; Clare McCabe
Journal:  J Phys Chem B       Date:  2020-04-07       Impact factor: 3.466

  2 in total

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