Literature DB >> 25956868

Chemopreventive efficacy of menthol on carcinogen-induced cutaneous carcinoma through inhibition of inflammation and oxidative stress in mice.

Zhaoguo Liu1, Cunsi Shen1, Yu Tao1, Siliang Wang1, Zhonghong Wei1, Yuzhu Cao1, Hongyan Wu1, Fangtian Fan1, Chao Lin1, Yunlong Shan1, Pingting Zhu1, Lihua Sun1, Chen Chen1, Aiyun Wang2, Shizhong Zheng2, Yin Lu3.   

Abstract

Inflammation and oxidative stress have been implicated in various pathological processes including skin tumorigenesis. Skin cancer is the most common form of cancer responsible for considerable morbidity and mortality, the treatment progress of which remains slow though. Therefore, chemoprevention and other strategies are being considered. Menthol has shown high anticancer activity against various human cancers, but its effect on skin cancer has never been evaluated. We herein investigated the chemopreventive potential of menthol against 9,10-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation, oxidative stress and skin carcinogenesis in female ICR mice. Pretreatment with menthol at various doses significantly suppressed tumor formation and growth, and markedly reduced tumor incidence and volume. Moreover, menthol inhibited TPA-induced skin hyperplasia and inflammation, and significantly suppressed the expression of cyclooxygenase-2 (COX-2). Furthermore, pretreatment with menthol inhibited the formation of reactive oxygen species and affected the activities of a battery of antioxidant enzymes in the skin. The expressions of NF-κB, Erk and p38 were down-regulated by menthol administration. Thus, inflammation and oxidative stress collectively played a crucial role in the chemopreventive efficacy of menthol on the murine skin tumorigenesis.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  COX-2; Cancer chemoprevention; Inflammation; Menthol; Oxidative stress; Skin tumorigenesis

Mesh:

Substances:

Year:  2015        PMID: 25956868     DOI: 10.1016/j.fct.2015.04.025

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  14 in total

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