Literature DB >> 25943531

Mass Spectrometry Imaging Analysis of Location of Procymidone in Cucumber Samples.

Shu Taira1, Motomi Tokai2, Daisaku Kaneko3, Hajime Katano1, Yasuko Kawamura-Konishi2.   

Abstract

The localization of procymidone fungicide residue in cucumbers was investigated by mass spectrometry imaging (MSI). Cucumbers were grown, harvested, and then divided into two groups that were either sprayed or not sprayed with procymidone. The content of procymidone in the cucumbers was quantitatively determined by chromatographic techniques. Subsequently, the spatial distribution of procymidone was imaged by MSI. Procymidone reached the central part of the cucumbers following spraying compared with the control.

Entities:  

Keywords:  cucumber; fungicide residue; mass spectrometry imaging; procymidone

Mesh：

Substances：

Year:  2015        PMID： 25943531     DOI： 10.1021/acs.jafc.5b00957

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  5 in total

1.  Nanoparticle-Assisted Laser Desorption/Ionization Mass Spectrometry (Nano-PALDI MS) with Py-Tag for the Analysis of Small Molecules.

Authors:  Yukina Tatsuta; Yukie Tanaka; Akari Ikeda; Shigeru Matsukawa; Hajime Katano; Shu Taira
Journal:  Mass Spectrom (Tokyo)       Date:  2017-09-15

Review 2.  Foodomics and Food Safety: Where We Are.

Authors:  Uroš Andjelković; Martina Šrajer Gajdošik; Dajana Gašo-Sokač; Tamara Martinović; Djuro Josić
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

3.  Spatiotemporal Visualization of Insecticides and Fungicides within Fruits and Vegetables Using Gold Nanoparticle-Immersed Paper Imprinting Mass Spectrometry Imaging.

Authors:  Run Qin; Ping Li; Mingyi Du; Lianlian Ma; Yudi Huang; Zhibin Yin; Yue Zhang; Dong Chen; Hanhong Xu; Xinzhou Wu
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

4.  Imaging mass spectrometry analysis of ubiquinol localization in the mouse brain following short-term administration.

Authors:  Yukina Tatsuta; Kazuaki Kasai; Chitose Maruyama; Yoshimitsu Hamano; Kazuhiko Matsuo; Hajime Katano; Shu Taira
Journal:  Sci Rep       Date:  2017-10-11       Impact factor: 4.379

Review 5.  Application of Mass Spectrometry Imaging for Visualizing Food Components.

Authors:  Yoshimura Yukihiro; Nobuhiro Zaima
Journal:  Foods       Date:  2020-05-04
  5 in total

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