Literature DB >> 25940655

Assessment of exposure to oak wood dust using gallic acid as a chemical marker.

Mariella Carrieri1, Maria Luisa Scapellato2, Fabiola Salamon2, Giampaolo Gori2, Andrea Trevisan2, Giovanni Battista Bartolucci2.   

Abstract

OBJECTIVES: The American Conference of Governmental Industrial Hygienists (ACGIH) has classified oak dust as a human carcinogen (A1), based on increased sinus and nasal cancer rates among exposed workers. The aims of this study were to investigate the use of gallic acid (GA) as a chemical marker of occupational exposure to oak dusts, to develop a high-performance liquid chromatography-diode array detector method to quantify GA and to apply the method in the analysis of oak dust samples collected in several factories.
METHODS: A high-performance liquid chromatography method was developed to detect GA in oak wood dust. The method was tested in the field, and GA was extracted from inhalable oak wood dust collected using the Institute of Occupational Medicine inhalable dust sampler in the air of five woodworking plants where only oak wood is used.
RESULTS: A total of 57 samples with dust concentrations in the range of 0.27-11.14 mg/m(3) were collected. Five of these samples exceeded the Italian threshold limit value of 5 mg/m(3), and 30 samples exceeded the ACGIH TLV of 1 mg/m(3). The GA concentrations were in the range 0.02-4.18 µg/m(3). The total oak dust sampled was correlated with the GA content with a correlation coefficient (r) of 0.95.
CONCLUSIONS: The GA in the tannic extracts of oak wood may be considered a good marker for this type of wood, and its concentration in wood dust sampled in the work environment is useful in assessing the true exposure to carcinogenic oak dust.

Entities:  

Keywords:  Chemical marker; Gallic acid; Oak dust exposure; Occupational exposure; Wood dust

Mesh:

Substances:

Year:  2015        PMID: 25940655     DOI: 10.1007/s00420-015-1056-8

Source DB:  PubMed          Journal:  Int Arch Occup Environ Health        ISSN: 0340-0131            Impact factor:   3.015


  25 in total

1.  Dust exposures in the wood processing industry.

Authors:  U Alwis; J Mandryk; A D Hocking; J Lee; T Mayhew; W Baker
Journal:  Am Ind Hyg Assoc J       Date:  1999 Sep-Oct

2.  Performance of personal inhalable aerosol samplers in very slowly moving air when facing the aerosol source.

Authors:  O Witschger; S A Grinshpun; S Fauvel; G Basso
Journal:  Ann Occup Hyg       Date:  2004-03-02

3.  Discovery in medicine--chance or science? The case of woodworkers' nasal cancer.

Authors:  R G Macbeth
Journal:  Am J Ind Med       Date:  1991       Impact factor: 2.214

Review 4.  Wood dust and nasal cancer risk. A review of the evidence from North America.

Authors:  W J Blot; W H Chow; J K McLaughlin
Journal:  J Occup Environ Med       Date:  1997-02       Impact factor: 2.162

5.  Wood dust levels in Alberta sawmills.

Authors:  Michael W Yamanaka; Tee L Guidotti; Niels Koehncke; F Maurice Taylor; Chris Taylor; Lloyd Harman
Journal:  Arch Environ Occup Health       Date:  2009       Impact factor: 1.663

Review 6.  Health effects of wood dust--relevance for an occupational standard.

Authors:  L W Whitehead
Journal:  Am Ind Hyg Assoc J       Date:  1982-09

7.  Biological monitoring of wood dust exposure in nasal lavage by high-performance liquid chromatography.

Authors:  Pirjo Mämmelä; Anneli Tuomainen; Terttu Vartiainen; Lasse Lindroos; Juhani Kangas; Heikki Savolainen
Journal:  J Environ Monit       Date:  2002-04

8.  A case-referent study on nasal cancer and exposure to wood dust in the province of Siena, Italy.

Authors:  G Battista; F Cavallucci; P Comba; A Quercia; C Vindigni; E Sartorelli
Journal:  Scand J Work Environ Health       Date:  1983-02       Impact factor: 5.024

9.  Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects.

Authors:  Franck Doussot; Bernard De Jéso; Stéphane Quideau; Patrick Pardon
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279

Review 10.  Tannins and human health: a review.

Authors:  K T Chung; T Y Wong; C I Wei; Y W Huang; Y Lin
Journal:  Crit Rev Food Sci Nutr       Date:  1998-08       Impact factor: 11.176

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.