Literature DB >> 25939394

Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trial.

Gabriel Nama Medoua1, Patricia M Ntsama1, Anne Christine A Ndzana1, Véronique J Essa'a1, Julie Judith T Tsafack1, Henriette T Dimodi1.   

Abstract

OBJECTIVE: To compare an improved corn-soya blend (CSB+) with a ready-to-use supplementary food (RUSF) to test the hypothesis that satisfactory recovery rate will be achieved with CSB+ or RUSF when these foods provide 50 % of the child's energy requirement, the 50 % remaining coming from usual diet.
DESIGN: A comparative efficacy trial study was conducted with moderately wasted children, using a controlled randomized design, with parallel assignment for RUSF or CSB+. Every child received a daily ration of 167 kJ (40 kcal)/kg body weight during 56 d with a follow-up performed every 14 d. Every caregiver received nutrition counselling at enrolment and at each follow-up visit.
SETTING: Health districts of Mvog-Beti and Evodoula in the Centre region of Cameroon.
SUBJECTS: Eight hundred and thirty-three children aged 6-59 months were screened and eighty-one malnourished children (weight-for-height Z-score between -3 and -2) aged 25-59 months were selected.
RESULTS: Of children treated with CSB+ and RUSF, 73 % (95 % CI 59 %, 87 %) and 85 % (95 % CI 73 %, 97 %), respectively, recovered from moderate acute malnutrition, with no significant difference between groups. The mean duration of treatment required to achieve recovery was 44 d in the RUSF group and 51 d in the CSB+ group (log-rank test, P=0·0048).
CONCLUSIONS: There was no significant difference in recovery rate between the groups. Both CSB+ and RUSF were relatively successful for the treatment of moderate acute malnutrition in children. Despite the relatively low ration size provided, the recovery rates observed for both groups were comparable to or higher than those reported in previous studies, a probable effect of nutrition education.

Entities:  

Keywords:  Corn–soya blend; Moderate acute malnutrition; Ready-to-use supplementary food

Mesh:

Year:  2015        PMID: 25939394     DOI: 10.1017/S1368980015001238

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  10 in total

Review 1.  Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer-Reviewed Literature.

Authors:  Scott B Ickes; Christina Craig; Rebecca Heidkamp
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

2.  Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.

Authors:  Nicole M Delimont; Christopher I Vahl; Rosemary Kayanda; Wences Msuya; Michael Mulford; Paul Alberghine; George Praygod; Julius Mngara; Sajid Alavi; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2019-04-10

3.  Effectiveness of food supplements in increasing fat-free tissue accretion in children with moderate acute malnutrition: A randomised 2 × 2 × 3 factorial trial in Burkina Faso.

Authors:  Christian Fabiansen; Charles W Yaméogo; Ann-Sophie Iuel-Brockdorf; Bernardette Cichon; Maren J H Rytter; Anura Kurpad; Jonathan C Wells; Christian Ritz; Per Ashorn; Suzanne Filteau; André Briend; Susan Shepherd; Vibeke B Christensen; Kim F Michaelsen; Henrik Friis
Journal:  PLoS Med       Date:  2017-09-11       Impact factor: 11.069

Review 4.  Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

Authors:  Tarun Gera; Juan Pablo Pena-Rosas; Evelyn Boy-Mena; Harshpal S Sachdev
Journal:  PLoS One       Date:  2017-09-21       Impact factor: 3.240

5.  Cost-effectiveness of community-based screening and treatment of moderate acute malnutrition in Mali.

Authors:  Sheila Isanaka; Dale A Barnhart; Christine M McDonald; Robert S Ackatia-Armah; Roland Kupka; Seydou Doumbia; Kenneth H Brown; Nicolas A Menzies
Journal:  BMJ Glob Health       Date:  2019-04-28

6.  Research protocol local ingredients-based supplementary food as an alternative to corn-soya blends plus for treating moderate acute malnutrition among children aged 6 to 59 months: a randomized controlled non-inferiority trial in Wolaita.

Authors:  Debritu Nane; Anne Hatløy; Elazar Tadesse; Bernt Lindtjørn
Journal:  BMC Public Health       Date:  2019-12-16       Impact factor: 3.295

7.  Development and nutritional evaluation of local ingredients-based supplements to treat moderate acute malnutrition among children aged below five years: A descriptive study from rural Wolaita, Southern Ethiopia.

Authors:  Debritu Nane; Anne Hatløy; Bernt Lindtjørn
Journal:  Food Sci Nutr       Date:  2020-10-05       Impact factor: 2.863

8.  Time to Recovery From Moderate Acute Malnutrition and Its Predictors Among Children 6-59 Months of Age Enrolled in Targeted Supplementary Feeding Program in Darolebu District, Eastern Ethiopia: A Retrospective Cohort Study.

Authors:  Mohammed Yahya Rashid; Jemal Yusuf Kebira; Lemessa Oljira; Merga Dheresa
Journal:  Front Public Health       Date:  2022-07-14

9.  Effectiveness of Interventions for Managing Acute Malnutrition in Children under Five Years of Age in Low-Income and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Authors:  Jai K Das; Rehana A Salam; Marwah Saeed; Faheem Ali Kazmi; Zulfiqar A Bhutta
Journal:  Nutrients       Date:  2020-01-01       Impact factor: 5.717

10.  Cost and cost-effectiveness analysis of treatment for child undernutrition in low- and middle-income countries: A systematic review.

Authors:  Rebecca G Njuguna; James A Berkley; Julie Jemutai
Journal:  Wellcome Open Res       Date:  2020-10-05
  10 in total

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