Literature DB >> 25938657

Association between competitive food and beverage policies in elementary schools and childhood overweight/obesity trends: differences by neighborhood socioeconomic resources.

Emma V Sanchez-Vaznaugh1, Brisa N Sánchez2, Patricia B Crawford3, Susan Egerter4.   

Abstract

IMPORTANCE: To our knowledge, few published studies have examined the influence of competitive food and beverage (CF&B) policies on student weight outcomes; none have investigated disparities in the influence of CF&B policies on children's body weight by school neighborhood socioeconomic resources.
OBJECTIVE: To investigate whether the association between CF&B policies and population-level trends in childhood overweight/obesity differed by school neighborhood income and education levels. DESIGN, SETTING, AND PARTICIPANTS: This cross-sectional study, from July 2013 to October 2014, compared overweight/obesity prevalence trends before (2001-2005) and after (2006-2010) implementation of CF&B policies in public elementary schools in California. The study included 2 700 880 fifth-grade students in 5362 public schools from 2001 to 2010. EXPOSURES: California CF&B policies (effective July 1, 2004, and July 1, 2007) and school neighborhood income and education levels. MAIN OUTCOMES AND MEASURES: Overweight/obesity defined as a body mass index at or greater than the 85th percentile for age and sex.
RESULTS: Overall rates of overweight/obesity ranged from 43.5% in 2001 to 45.8% in 2010. Compared with the period before the introduction of CF&B policies, overweight/obesity trends changed in a favorable direction after the policies took effect (2005-2010); these changes occurred for all children across all school neighborhood socioeconomic levels. In the postpolicy period, these trends differed by school neighborhood socioeconomic advantage. From 2005-2010, trends in overweight/obesity prevalence leveled off among students at schools in socioeconomically disadvantaged neighborhoods but declined in socioeconomically advantaged neighborhoods. Students in the lowest-income neighborhoods experienced zero or near zero change in the odds of overweight/obesity over time: the annual percentage change in overweight/obesity odds was 0.1% for females (95% CI, -0.7 to 0.9) and -0.3% for males (95% CI, -1.1 to 0.5). In contrast, in the highest-income neighborhoods, the annual percentage decline in the odds of overweight was 1.2% for females (95% CI, 0.4 to 1.9) and 1.0% for males (95% CI, 0.3 to 1.8). Findings were similar for school neighborhood education. CONCLUSIONS AND RELEVANCE: Our study found population-level improvements in the prevalence of childhood overweight/obesity that coincided with the period following implementation of statewide CF&B policies (2005-2010). However, these improvements were greatest at schools in the most advantaged neighborhoods. This suggests that CF&B policies may help prevent child obesity; however, the degree of their effectiveness is likely to depend on socioeconomic and other contextual factors in school neighborhoods. To reduce disparities and prevent obesity, school policies and environmental interventions must address relevant contextual factors in school neighborhoods.

Entities:  

Mesh:

Year:  2015        PMID: 25938657      PMCID: PMC4449257          DOI: 10.1001/jamapediatrics.2015.0781

Source DB:  PubMed          Journal:  JAMA Pediatr        ISSN: 2168-6203            Impact factor:   16.193


  31 in total

1.  Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.

Authors:  Jorge Delva; Patrick M O'Malley; Lloyd D Johnston
Journal:  Am J Prev Med       Date:  2007-10       Impact factor: 5.043

Review 2.  Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

Authors:  Jamie F Chriqui; Margaret Pickel; Mary Story
Journal:  JAMA Pediatr       Date:  2014-03       Impact factor: 16.193

3.  Socioeconomic disparities in elementary school practices and children's physical activity during school.

Authors:  Jordan A Carlson; Alexandra M Mignano; Gregory J Norman; Thomas L McKenzie; Jacqueline Kerr; Elva M Arredondo; Hala Madanat; Kelli L Cain; John P Elder; Brian E Saelens; James F Sallis
Journal:  Am J Health Promot       Date:  2014 Jan-Feb

4.  'Competitive' food and beverage policies: are they influencing childhood overweight trends?

Authors:  Emma V Sanchez-Vaznaugh; Brisa N Sánchez; Jonggyu Baek; Patricia B Crawford
Journal:  Health Aff (Millwood)       Date:  2010 Mar-Apr       Impact factor: 6.301

5.  State school policies and youth obesity.

Authors:  Jenna Riis; Holly Grason; Donna Strobino; Saifuddin Ahmed; Cynthia Minkovitz
Journal:  Matern Child Health J       Date:  2012-04

6.  School level contextual factors are associated with the weight status of adolescent males and females.

Authors:  Tracy K Richmond; S V Subramanian
Journal:  Obesity (Silver Spring)       Date:  2008-03-13       Impact factor: 5.002

7.  Poverty-related factors associated with obesity prevention policies in Utah secondary schools.

Authors:  Marilyn S Nanney; Claudia Bohner; Michael Friedrichs
Journal:  J Am Diet Assoc       Date:  2008-07

8.  Analysis of longitudinal data to evaluate a policy change.

Authors:  Benjamin French; Patrick J Heagerty
Journal:  Stat Med       Date:  2008-10-30       Impact factor: 2.373

9.  Association between district and state policies and US public elementary school competitive food and beverage environments.

Authors:  Jamie F Chriqui; Lindsey Turner; Daniel R Taber; Frank J Chaloupka
Journal:  JAMA Pediatr       Date:  2013-08-01       Impact factor: 16.193

10.  Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods.

Authors:  Daniel R Taber; Jamie F Chriqui; Frank J Chaloupka
Journal:  Arch Pediatr Adolesc Med       Date:  2012-05
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  12 in total

1.  Cross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United States.

Authors:  Daniel R Taber; Jamie F Chriqui; Christopher M Quinn; Leah M Rimkus; Frank J Chaloupka
Journal:  Health Place       Date:  2016-09-14       Impact factor: 4.078

Review 2.  Early Life Exposures and Adult Cancer Risk.

Authors:  Megan A Clarke; Corinne E Joshu
Journal:  Epidemiol Rev       Date:  2017-01-01       Impact factor: 6.222

3.  School Wellness Committees Are Associated With Lower Body Mass Index Z-Scores and Improved Dietary Intakes in US Children: The Healthy Communities Study.

Authors:  Lauren E Au; Patricia B Crawford; Gail Woodward-Lopez; Klara Gurzo; Janice Kao; Karen L Webb; Lorrene D Ritchie
Journal:  J Sch Health       Date:  2018-09       Impact factor: 2.118

4.  A process to establish nutritional guidelines to address obesity: Lessons from Mexico.

Authors:  Sofia Charvel; Fernanda Cobo; Mauricio Hernández-Ávila
Journal:  J Public Health Policy       Date:  2015-09-10       Impact factor: 2.222

5.  School Food and Beverage Availability and Children's Diet, Purchasing, and Obesity: Evidence From a Natural Experiment.

Authors:  Andrea S Richardson; Nancy Nicosia; Madhumita B Ghosh-Dastidar; Ashlesha Datar
Journal:  J Adolesc Health       Date:  2020-04-21       Impact factor: 5.012

6.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

7.  Turning the Curve on Obesity Prevalence Among Fifth Graders in the Los Angeles Unified School District, 2001-2013.

Authors:  Amanda Kamali; Heena Hameed; Margaret Shih; Paul Simon
Journal:  Prev Chronic Dis       Date:  2017-02-16       Impact factor: 2.830

Review 8.  Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.

Authors:  Renata Micha; Dimitra Karageorgou; Ioanna Bakogianni; Eirini Trichia; Laurie P Whitsel; Mary Story; Jose L Peñalvo; Dariush Mozaffarian
Journal:  PLoS One       Date:  2018-03-29       Impact factor: 3.240

Review 9.  Pediatric obesity: prevention is better than care.

Authors:  Roberta Romanelli; Nicola Cecchi; Maria Grazia Carbone; Michele Dinardo; Giuseppina Gaudino; Emanuele Miraglia Del Giudice; Giuseppina Rosaria Umano
Journal:  Ital J Pediatr       Date:  2020-07-24       Impact factor: 2.638

10.  The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.

Authors:  Jessie-Lee D McIsaac; Tarra L Penney; Louise Mâsse; Sara F L Kirk
Journal:  Int J Environ Res Public Health       Date:  2019-06-04       Impact factor: 3.390

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