| Literature DB >> 25935836 |
Hyejin Chun1, Eunkyung Suh2, A Ri Byun3, Hae Ran Park4, Kyung Won Shim5.
Abstract
BACKGROUND: Visceral fat, including epicardial fat (EF) is recognized as a responsible factor of cardiovascular disease. The aim of this study was to investigate the relationship between EF and diabetes in Korean men.Entities:
Mesh:
Year: 2015 PMID: 25935836 PMCID: PMC4432519 DOI: 10.1186/s12933-015-0210-7
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Baseline characteristics of the study population (n = 1,048)
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| Age | 41.3 ± 6.3 | 44.1 ± 7.1 | 40.25 ± 6.9 | <0.001 |
| Smoker (%) | 217 (20.7) | 39 (27.7) | 178 (19.6) | <0.001 |
| Hypertension (%) | 187 (17.8) | 37 (26.2) | 150 (16.5) | <0.001 |
| BMI (kg/m2) | 24.9 ± 7.3 | 26.1 ± 5.7 | 23.7 ± 2.8 | <0.001 |
| WC (cm) | 88..4 ± 5.6 | 91.2 ± 6.1 | 86.5 ± 7.5 | <0.001 |
| SBP (mmHg) | 125.3 ± 12.4 | 126.1 ± 10.5 | 124.8 ± 11.4 | 0.024 |
| DBP (mmHg) | 75.4 ± 9.6 | 77.2 ± 10.1 | 75.1 ± 10.0 | <0.001 |
| AST (IU/L) | 24.7 ± 7.9 | 26.2 ± 8.5 | 24.2 ± 6.5 | 0.007 |
| ALT (IU/L) | 26.2 ± 8.1 | 27.5 ± 7.1 | 25.6 ± 9.4 | 0.006 |
| GGT(IU/L) | 41.5 ± 8.5 | 43.6 ± 8.2 | 40.2 ± 10.1 | <0.001 |
| Total cholesterol (mg/dL) | 189.7 ± 29.5 | 190.1 ± 28.7 | 189.6 ± 30.8 | 0.751 |
| Triglyceride (mg/dL) | 127.6 ± 24.9 | 131.7 ± 25.1 | 127.1 ± 19.9 | <0.001 |
| HDL-C(mg/dL) | 48.4 ± 10.4 | 48.0 ± 9.8 | 49.6 ± 11.1 | 0.021 |
| LDL-C (mg/dL) | 119.3 ± 30.3 | 120.4 ± 29.2 | 119.1 ± 33.5 | 0.252 |
| Fasting glucose (md/dL) | 97.5 ± 20.1 | 103.8 ± 21.5 | 96.1 ± 25.4 | <0.001 |
| HbA1c (%) | 5.9 ± 1.1 | 6.3 ± 1.2 | 5.7 ± 0.9 | <0.001 |
| LMCA fat (mm) | 14.9 ± 5.3 | 17.6 ± 6.7 | 14.4 ± 5.9 | < 0.001 |
*P value was calculated by ANOVA or chi-square test.
Abbreviation: LMCA. left main coronary artery fat distance measured by low dose chest CT, DM, diabetes mellitus.
Clinical characteristics of the study population and LMCA fat quartile
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| Age (years) | 36.9 ± 9.5 | 40.5 ± 9.2 | 42.6 ± 9.8 | 43.4 ± 10.3 | <0.001 |
| Smoker (%) | 51 (19.7) | 47 (18.1) | 39 (15.6) | 80 (30.6) | 0.091 |
| Hypertension (%) | 34 (12.9) | 41 (15.5) | 53 (20.4) | 59 (22.4) | 0.001 |
| BMI (kg/m2) | 23.4 ± 3.9 | 24.7 ± 4.2 | 25.3 ± 3.8 | 26.0 ± 3.1 | 0.014 |
| WC (cm) | 87.4 ± 5.9 | 88.1 ± 6.7 | 88.9 ± 6.5 | 90.6 ± 7.1 | <0.001 |
| SBP (mmHg) | 122.6 ± 12.1 | 125.1 ± 12.2 | 125.6 ± 11.6 | 127.7 ± 12.2 | <0.001 |
| DBP (mmHg) | 74.4 ± 9.3 | 75.6 ± 10.2 | 76.9 ± 10.0 | 78.3 ± 9.5 | <0.001 |
| AST (IU/L) | 22.3 ± 7.3 | 23.5 ± 8.1 | 25.2 ± 6.9 | 26.4 ± 7.9 | 0.004 |
| ALT (IU/L) | 22.4 ± 8.2 | 25.5 ± 7.5 | 27.1 ± 9.0 | 27.3 ± 8.3 | 0.010 |
| GGT(IU/L) | 31.6 ± 9.3 | 36.3 ± 8.6 | 43.5 ± 10.1 | 45.2 ± 11.3 | <0.001 |
| Total cholesterol (mg/dL) | 188.7 ± 33.8 | 191.3 ± 31.7 | 187.6 ± 34.8 | 190.4 ± 35.9 | 0.901 |
| Triglyceride (mg/dL) | 106 ± 21.9 | 116 ± 23.1 | 130 ± 19.4 | 128 ± 21.3 | <0.001 |
| HDL-C(mg/dL) | 51.5 ± 11.4 | 49.8 ± 10.4 | 48.6 ± 11.5 | 49.5 ± 11.0 | 0.017 |
| LDL-C (mg/dL) | 121.3 ± 32.3 | 123.4 ± 29.1 | 119.1 ± 33.1 | 119.3 ± 33.6 | 0.214 |
| Fasting glucose (md/dL) | 90.2 ± 21.8 | 93.8 ± 20.9 | 96.2 ± 22.1 | 97.5 ± 18.6 | <0.001 |
| HbA1c (%) | 5.8 ± 1.0 | 5.9 ± 0.9 | 6.0 ± 0.8 | 6.1 ± 0.8 | 0.002 |
| Diabetes (%) | 18 (6.9) | 25 (9.5) | 43 (16.4%) | 55 (21.3%) | <0.001 |
*P value was calculated by ANOVA or chi-square test.
Data are presented as mean ± standard deviation.
LMCA fat: left main coronary artery fat distance measured by low dose chest CT; BMI: Body mass index; WC: Waist circumference; SBP: systolic blood pressure; DBP: diastolic blood pressure; AST: asparatate transaminase; ALT: alanine aminotransferase; GGT: gamma galutamyl transferase; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; HBA1c: hemoglobin A1c; DM: diabetes mellitus.
Pearson correlation between LMCA fat and clinical parameter
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| Age | −0.005 | 0.892 |
| BMI | 0.169 | 0.004 |
| WC | 0.172 | <0.001 |
| SBP | 0.064 | 0.145 |
| DBP | 0.030 | 0.413 |
| AST | 0.008 | 0.856 |
| ALT | 0.011 | 0.794 |
| GGT | 0.023 | 0.453 |
| Total cholesterol | −0.009 | 0.723 |
| Triglyceride | 0.029 | 0.713 |
| HDL-C | −0.024 | 0.647 |
| LDL-C | −0.009 | 0.759 |
| Fasting glucose | 0.106 | 0.037 |
| HbA1c | 0.176 | <0.001 |
*r means pearson correlation coefficient.
† P value was calculated by pearson correlation.
LMCA fat: left main coronary artery fat distance measured by low dose chest CT; BMI: body mass index; WC: waist circumference; SBP: systolic blood pressure; DBP: diastolic blood pressure; AST: asparatate transaminase; ALT: alanine aminotransferase; GGT: gamma galutamyl transferase; HDL-C: high density lipoprotein cholesterol: LDL-C: low density lipoprotein; HBA1c: hemoglobin A1c.
Odds ratio of diabetes according to LMCA fat quartile*
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| Quartile 1 | 1.00 (reference) | 1.00 (reference) |
| Quartile 2 | 1.43 (0.76-2.69) | 1.63 (0.57-4.65) |
| Quartile 3 | 2.66 (1.49-4.75) | 1.51 (0.52-4.39) |
| Quartile 4 | 3.69 (2.10-6.47) | 3.26 (1.17-9.12) |
| P for linear trend | <0.001 | 0.022 |
| Age | 1.05 (1.02-1.09) | |
| BMI | 1.08 (0.96-1.22) | |
| WC | 1.07 (1.01-1.08) | |
| Triglyceride | 1.00 (1.00-1.01) | |
| Systolic BP | 1.02 (1.00-1.05) | |
| GGT | 1.00 (1.00-1.01) | |
| ALT | 1.00 (0.99-1.01) | |
| Smoking status | 1.93 (0.82-4.54) | |
| Alcohol intake | 1.37 (0.52-3.62) | |
*Data are given as odds ratio (95% confidence intervals) by logistic regression analysis.
† Multivaiate data are adjusted by age, BMI, Triglyceride, systolic BP, GGT, ALT, smoking status and alcohol intake.
LMCA fat: left main coronary artery fat distance measured by low dose chest CT; 95% CI:95% confidence intervals; BMI: body mass index; WC: waist circumference; BP: blood pressure; GGT: gamma galutamyl transferase; ALT: alanine aminotransferase.