Literature DB >> 25934108

Chuanminshen violaceum polysaccharides improve the immune responses of foot-and-mouth disease vaccine in mice.

Haibo Feng1, Jing Fan2, Hong Qiu3, Zhenhua Wang4, Zhiqiang Yan3, Lihua Yuan3, Lu Guan3, Xiaogang Du5, Zhenhui Song3, Xingfa Han4, Juan Liu6.   

Abstract

Water-soluble polysaccharides from Chuanminshen violaceum (CVPS) were evaluated for their physicochemical properties, monosaccharide composition, and adjuvant potential to specific cellular and humoral immune responses in a mouse model of foot-and-mouth disease virus (FMDV) vaccination. The average molecular weight (Mw) of the CVPS was 968.31 kDa. The monosaccharide components of the CVPS was rhamnose, arabinose, fucose, mannose, glucose, and galactose with a relative mass of 6.29%, 21.87%, 16.59%, 12.54%, 13.07%, and 28.05%, respectively. Administering CVPS as an adjuvant significantly enhanced the phagocytic capacity of peritoneal macrophages, splenocyte proliferation, and the activity of NK cells and CTL as well as increased FMDV-specific IgG and IgG subclass antibody titers. Moreover, CVPS increased the expression of IL-2, IFN-γ, and IL-4 in CD4(+) T cells and IFN-γ expression in CD8(+) T cells. Additionally, CVPS enhanced CD40(+), CD80(+), and CD86(+) expression on DCs. Moreover, CVPS upregulated MHC-I/II, TLR-2/4 mRNA levels. In contrast, CVPS downregulated TGF-β mRNA expression and the frequency of CD4(+)CD25(+)Foxp3(+) Treg cells. Taken together, these results indicate that administering CVPS as an adjuvant enhances both cellular and humoral immune responses via the TLR-2 and TLR-4 signalling pathways, thereby promoting DC maturation and suppressing TGF-β expression and Treg frequency.
Copyright © 2015 Elsevier B.V. All rights reserved.

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Keywords:  Adjuvant; Chuanminshen violaceum polysaccharide; FMDV

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Year:  2015        PMID: 25934108     DOI: 10.1016/j.ijbiomac.2015.04.044

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  10 in total

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7.  Comparison of Physicochemical Characteristics and Macrophage Immunostimulatory Activities of Polysaccharides from Chlamys farreri.

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10.  Effects of Polysaccharides from Platycodon grandiflorum on Immunity-Enhancing Activity In Vitro.

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  10 in total

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