Literature DB >> 25932614

The Madrid Statement on Poly- and Perfluoroalkyl Substances (PFASs).

Arlene Blum1, Simona A Balan, Martin Scheringer, Xenia Trier, Gretta Goldenman, Ian T Cousins, Miriam Diamond, Tony Fletcher, Christopher Higgins, Avery E Lindeman, Graham Peaslee, Pim de Voogt, Zhanyun Wang, Roland Weber.   

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Year:  2015        PMID: 25932614      PMCID: PMC4421777          DOI: 10.1289/ehp.1509934

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


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As scientists and other professionals from a variety of disciplines, we are concerned about the production and release into the environment of an increasing number of poly- and perfluoroalkyl substances (PFASs) for the following reasons: PFASs are man-made and found everywhere. PFASs are highly persistent, as they contain perfluorinated chains that only degrade very slowly, if at all, under environmental conditions. It is documented that some polyfluorinated chemicals break down to form perfluorinated ones (D’Eon and Mabury 2007). PFASs are found in the indoor and outdoor environments, wildlife, and human tissue and bodily fluids all over the globe. They are emitted via industrial processes and military and firefighting operations (Darwin 2011; Fire Fighting Foam Coalition 2014), and they migrate out of consumer products into air (Shoeib et al. 2011), household dust (Björklund et al. 2009), food (Begley et al. 2008; Tittlemier et al. 2007; Trier et al. 2011), soil (Sepulvado et al. 2011; Strynar et al. 2012), ground and surface water, and make their way into drinking water (Eschauzier et al. 2012; Rahman et al. 2014). In animal studies, some long-chain PFASs have been found to cause liver toxicity, disruption of lipid metabolism and the immune and endocrine systems, adverse neurobehavioral effects, neonatal toxicity and death, and tumors in multiple organ systems (Lau et al. 2007; Post et al. 2012). In the growing body of epidemiological evidence, some of these effects are supported by significant or suggestive associations between specific long-chain PFASs and adverse outcomes, including associations with testicular and kidney cancers (Barry et al. 2013; Benbrahim-Tallaa et al. 2014), liver malfunction (Gallo et al. 2012), hypothyroidism (Lopez-Espinosa et al. 2012), high cholesterol (Fitz-Simon et al. 2013; Nelson et al. 2009), ulcerative colitis (Steenland et al. 2013), lower birth weight and size (Fei et al. 2007), obesity (Halldorsson et al. 2012), decreased immune response to vaccines (Grandjean et al. 2012), and reduced hormone levels and delayed puberty (Lopez-Espinosa et al. 2011). Due to their high persistence, global distribution, bioaccumulation potential, and toxicity, some PFASs have been listed under the Stockholm Convention (United Nations Environment Programme 2009) as persistent organic pollutants (POPs). As documented in the Helsingør Statement (Scheringer et al. 2014), Although some of the long-chain PFASs are being regulated or phased out, the most common replacements are short-chain PFASs with similar structures, or compounds with fluorinated segments joined by ether linkages. While some shorter-chain fluorinated alternatives seem to be less bioaccumulative, they are still as environmentally persistent as long-chain substances or have persistent degradation products. Thus, a switch to short-chain and other fluorinated alternatives may not reduce the amounts of PFASs in the environment. In addition, because some of the shorter-chain PFASs are less effective, larger quantities may be needed to provide the same performance. While many fluorinated alternatives are being marketed, little information is publicly available on their chemical structures, properties, uses, and toxicological profiles. Increasing use of fluorinated alternatives will lead to increasing levels of stable perfluorinated degradation products in the environment, and possibly also in biota and humans. This would increase the risks of adverse effects on human health and the environment. Initial efforts to estimate overall emissions of PFASs into the environment have been limited due to uncertainties related to product formulations, quantities of production, production locations, efficiency of emission controls, and long-term trends in production history (Wang et al. 2014). The technical capacity to destroy PFASs is currently insufficient in many parts of the world. Global action through the Montreal Protocol (United Nations Environment Programme 2012) successfully reduced the use of the highly persistent ozone-depleting chlorofluorocarbons (CFCs), thus allowing for the recovery of the ozone layer. However, many of the organofluorine replacements for CFCs are still of concern due to their high global warming potential. It is essential to learn from such past efforts and take measures at the international level to reduce the use of PFASs in products and prevent their replacement with fluorinated alternatives in order to avoid long-term harm to human health and the environment. For these reasons, we call on the international community to cooperate in limiting the production and use of PFASs and in developing safer nonfluorinated alternatives. We therefore urge scientists, governments, chemical and product manufacturers, purchasing organizations, retailers, and consumers to take the following actions: Assemble, in collaboration with industry and governments, a global inventory of all PFASs in use or in the environment, including precursors and degradation products, and their functionality, properties, and toxicology. Develop analytical methods for the identification and quantification of additional families of PFASs, including fluorinated alternatives. Continue monitoring for legacy PFASs in different matrices and for environmental reservoirs of PFASs. Continue investigating the mechanisms of toxicity and exposure (e.g., sources, fate, transport, and bioaccumulation of PFASs), and improve methods for testing the safety of alternatives. Bring research results to the attention of policy makers, industry, the media, and the public. Enact legislation to require only essential uses of PFASs, and enforce labeling to indicate uses. Require manufacturers of PFASs to conduct more extensive toxicological testing, make chemical structures public, provide validated analytical methods for detection of PFASs, and assume extended producer responsibility and implement safe disposal of products and stockpiles containing PFASs. Work with industry to develop public registries of products containing PFASs. Make public annual statistical data on production, imports, and exports of PFASs. Whenever possible, avoid products containing, or manufactured using, PFASs in government procurement. In collaboration with industry, ensure that an infrastructure is in place to safely transport, dispose of, and destroy PFASs and PFAS-containing products, and enforce these measures. Make data on PFASs publicly available, including chemical structures, properties, and toxicology. Provide scientists with standard samples of PFASs, including precursors and degradation products, to enable environmental monitoring of PFASs. Work with scientists and governments to develop safe disposal methods for PFASs. Provide the supply chain with documentation on PFAS content and safe disposal guidelines. Develop nonfluorinated alternatives that are neither persistent nor toxic. Stop using PFASs where they are not essential or when safer alternatives exist. Develop inexpensive and sensitive PFAS quantification methods for compliance testing. Label products containing PFASs, including chemical identity and safe disposal guidelines. Invest in the development and use of nonfluorinated alternatives. Whenever possible, avoid products containing, or manufactured using, PFASs. These include many products that are stain-resistant, waterproof, or nonstick. Question the use of such fluorinated “performance” chemicals added to consumer products.
  26 in total

1.  Environmental effects of ozone depletion: 1991 update. Panel Report pursuant to Article 6 of the Montreal Protocol on Substances that Deplete the Ozone Layer under the auspices of the United Nations Environment Programme.

Authors: 
Journal:  J Photochem Photobiol B       Date:  1992-04-30       Impact factor: 6.252

2.  Migration of fluorochemical paper additives from food-contact paper into foods and food simulants.

Authors:  T H Begley; W Hsu; G Noonan; G Diachenko
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-03

3.  Carcinogenicity of perfluorooctanoic acid, tetrafluoroethylene, dichloromethane, 1,2-dichloropropane, and 1,3-propane sultone.

Authors:  Lamia Benbrahim-Tallaa; Béatrice Lauby-Secretan; Dana Loomis; Kathryn Z Guyton; Yann Grosse; Fatiha El Ghissassi; Véronique Bouvard; Neela Guha; Heidi Mattock; Kurt Straif
Journal:  Lancet Oncol       Date:  2014-08       Impact factor: 41.316

4.  Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.

Authors:  Sheryl A Tittlemier; Karen Pepper; Carol Seymour; John Moisey; Roni Bronson; Xu-Liang Cao; Robert W Dabeka
Journal:  J Agric Food Chem       Date:  2007-03-24       Impact factor: 5.279

5.  Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging.

Authors:  Xenia Trier; Kit Granby; Jan H Christensen
Journal:  Environ Sci Pollut Res Int       Date:  2011-02-16       Impact factor: 4.223

6.  Helsingør statement on poly- and perfluorinated alkyl substances (PFASs).

Authors:  Martin Scheringer; Xenia Trier; Ian T Cousins; Pim de Voogt; Tony Fletcher; Zhanyun Wang; Thomas F Webster
Journal:  Chemosphere       Date:  2014-06-14       Impact factor: 7.086

7.  Exposure to polyfluoroalkyl chemicals and cholesterol, body weight, and insulin resistance in the general U.S. population.

Authors:  Jessica W Nelson; Elizabeth E Hatch; Thomas F Webster
Journal:  Environ Health Perspect       Date:  2010-02       Impact factor: 9.031

8.  Perfluoroalkyl compounds (PFCs) in indoor dust: concentrations, human exposure estimates, and sources.

Authors:  Justina Awasum Björklund; Kaj Thuresson; Cynthia A De Wit
Journal:  Environ Sci Technol       Date:  2009-04-01       Impact factor: 9.028

Review 9.  Perfluoroalkyl acids: a review of monitoring and toxicological findings.

Authors:  Christopher Lau; Katherine Anitole; Colette Hodes; David Lai; Andrea Pfahles-Hutchens; Jennifer Seed
Journal:  Toxicol Sci       Date:  2007-05-22       Impact factor: 4.849

10.  Perfluorinated chemicals and fetal growth: a study within the Danish National Birth Cohort.

Authors:  Chunyuan Fei; Joseph K McLaughlin; Robert E Tarone; Jørn Olsen
Journal:  Environ Health Perspect       Date:  2007-11       Impact factor: 9.031

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  37 in total

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Authors:  Erika T Chow; Shruthi Mahalingaiah
Journal:  Fertil Steril       Date:  2016-08-18       Impact factor: 7.329

2.  Risky Business? Manufacturer and Retailer Action to Remove Per- and Polyfluorinated Chemicals From Consumer Products.

Authors:  Elicia Mayuri Cousins; Lauren Richter; Alissa Cordner; Phil Brown; Sokona Diallo
Journal:  New Solut       Date:  2019-05-24

3.  Solvent Suitability for HFPO-DA ("GenX" Parent Acid) in Toxicological Studies.

Authors:  Hannah K Liberatore; Stephen R Jackson; Mark J Strynar; James P McCord
Journal:  Environ Sci Technol Lett       Date:  2020-05-18

4.  Evidence of Air Dispersion: HFPO-DA and PFOA in Ohio and West Virginia Surface Water and Soil near a Fluoropolymer Production Facility.

Authors:  Jason E Galloway; Anjelica V P Moreno; Andrew B Lindstrom; Mark J Strynar; Seth Newton; Andrew A May; Linda K Weavers
Journal:  Environ Sci Technol       Date:  2020-05-27       Impact factor: 9.028

5.  Food Additives and Child Health.

Authors:  Leonardo Trasande; Rachel M Shaffer; Sheela Sathyanarayana
Journal:  Pediatrics       Date:  2018-08       Impact factor: 7.124

6.  Fluorinated Compounds in U.S. Fast Food Packaging.

Authors:  Laurel A Schaider; Simona A Balan; Arlene Blum; David Q Andrews; Mark J Strynar; Margaret E Dickinson; David M Lunderberg; Johnsie R Lang; Graham F Peaslee
Journal:  Environ Sci Technol Lett       Date:  2017

7.  Scientific Basis for Managing PFAS as a Chemical Class.

Authors:  Carol F Kwiatkowski; David Q Andrews; Linda S Birnbaum; Thomas A Bruton; Jamie C DeWitt; Detlef R U Knappe; Maricel V Maffini; Mark F Miller; Katherine E Pelch; Anna Reade; Anna Soehl; Xenia Trier; Marta Venier; Charlotte C Wagner; Zhanyun Wang; Arlene Blum
Journal:  Environ Sci Technol Lett       Date:  2020-06-30

8.  Perfluoroalkyl Chemicals, Menstrual Cycle Length, and Fecundity: Findings from a Prospective Pregnancy Study.

Authors:  Kirsten J Lum; Rajeshwari Sundaram; Dana B Barr; Thomas A Louis; Germaine M Buck Louis
Journal:  Epidemiology       Date:  2017-01       Impact factor: 4.822

9.  Maternal serum perfluoroalkyl substance mixtures and thyroid hormone concentrations in maternal and cord sera: The HOME Study.

Authors:  Rebecca M Lebeaux; Brett T Doherty; Lisa G Gallagher; R Thomas Zoeller; Andrew N Hoofnagle; Antonia M Calafat; Margaret R Karagas; Kimberly Yolton; Aimin Chen; Bruce P Lanphear; Joseph M Braun; Megan E Romano
Journal:  Environ Res       Date:  2020-03-16       Impact factor: 6.498

10.  Preconception perfluoroalkyl and polyfluoroalkyl substances and incident pregnancy loss, LIFE Study.

Authors:  Germaine M Buck Louis; Katherine J Sapra; Dana Boyd Barr; Zhaohui Lu; Rajeshwari Sundaram
Journal:  Reprod Toxicol       Date:  2016-06-16       Impact factor: 3.143

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