Literature DB >> 25930702

Targeted Analysis of Protein Phosphorylation by 2D Electrophoresis.

Kristin Mayer1, Sally Albrecht, Andreas Schaller.   

Abstract

Two-dimensional (2D) gel electrophoresis combines isoelectric focusing in the first and SDS polyacrylamide gel electrophoresis in the second dimension to separate complex mixtures of proteins with unequalled resolution and sensitivity. It is well suited for the analysis of posttranslational protein modifications as most of them affect the isoelectric point and, therefore, the focusing behavior of the protein in the first dimension. It is particularly useful for low-abundance proteins, as it provides a first indication of PTMs, before establishing methods for protein isolation. For targeted proteomics of more abundant proteins, 2D electrophoresis itself may be the method of choice for the isolation of posttranslationally modified isoforms of the protein of interest for mass spectrometric analyses. Protein phosphorylation can be detected by use of phospho-specific stains or antibodies, or by comparing spot patterns of a protein sample before and after phosphatase treatment. Here we describe a simple method, combining 2D gel electrophoresis and western blot analysis with dephosphorylation by λ-phosphatase to analyze the phosphorylation status of oxophytodienoic acid reductase 3 in protein extracts from different organs of tomato and Arabidopsis plants.

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Year:  2015        PMID: 25930702     DOI: 10.1007/978-1-4939-2648-0_13

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  4 in total

Review 1.  The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics.

Authors:  Ana G Abril; Mónica Carrera; Vicente Notario; Ángeles Sánchez-Pérez; Tomás G Villa
Journal:  Antibiotics (Basel)       Date:  2022-05-13

Review 2.  Isoelectric Point Separations of Peptides and Proteins.

Authors:  Melissa R Pergande; Stephanie M Cologna
Journal:  Proteomes       Date:  2017-01-25

3.  Purification and Biochemical Characterization of Sucrose synthase from the Stem of Nettle (Urtica dioica L.).

Authors:  Lavinia Mareri; Gea Guerriero; Jean-Francois Hausman; Giampiero Cai
Journal:  Int J Mol Sci       Date:  2021-01-16       Impact factor: 5.923

Review 4.  Protein Signatures to Trace Seafood Contamination and Processing.

Authors:  Iciar Martinez; Isabel Sánchez-Alonso; Carmen Piñeiro; Mercedes Careche; Mónica Carrera
Journal:  Foods       Date:  2020-11-26
  4 in total

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