Jacobo Ángel Rubio-Arias1, Domingo Jesús Ramos Campo1, Juana María Ruiloba Nuñez2, María Carrasco Poyatos1, Pedro Emilio Alcaraz Ramón2, Fernando José Jiménez Díaz3. 1. Departamento de Ciencias de la Actividad Física y del Deporte, Facultad de Deporte - UCAM, Universidad Católica de Murcia, Murcia, España. UCAM Centro de Investigación de Alto Rendimiento - UCAM, Universidad Católica de Murcia, Murcia, España.. jararias@ucam.edu. 2. Departamento de Ciencias de la Actividad Física y del Deporte, Facultad de Deporte - UCAM, Universidad Católica de Murcia, Murcia, España.. jararias@ucam.edu. 3. Laboratorio de Rendimiento y Readaptación deportiva, Departamento de ciencias de la Actividad Física y del Deporte, Facultad de Ciencias de la Actividad Física y del Deporte. Universidad de Castilla-La Mancha, Toledo, España.. jararias@ucam.edu.
Abstract
INTRODUCTION: Low energy intake may lead to the loss of muscle mass, menstrual dysfunction, increased risk of fatigue, injures and the need for prolonged recovery process. OBJECTIVES: 1) To analyse the adherence to the Mediterranean diet of a elite female athletes futsal population, 2) To analyse the relationship between the Dietary Mediterranean index, body composition and sport performance, and 3) To analyse if the differences in the index of adherence to the Mediterranean diet generates test differences in sports performance and body composition. METHODS: The adherence to a Mediterranean Diet, body composition test, isokinetic test, vertical jump test (CMJ and SJ), kicking ball, speed test and test Repeated Sprint Ability (RSA) was measured. RESULTS: we found that 7 out of 12 players (58.33%) showed a low index and 5 of the 12 players (41.67%) showed a means index. We found that 7 out of 12 players (58.33%) showed a low index and 5 of the 12 players (41.67%) below the optimum index. Moreover, this adhesion index did not correlate with the values of the body composition or athletic performance test. No significant differences between the players that scored below the optimal index with those with a low level of adhesion were observed. However, mass fat (%) correlated to the ability to repeat sprint. CONCLUSIONS: Low levels of adherence to the Mediterranean diet was observed in futsal players, the values shown in the KIDMED questionnaire did not correlate with the performance of the players nor body composition. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
INTRODUCTION: Low energy intake may lead to the loss of muscle mass, menstrual dysfunction, increased risk of fatigue, injures and the need for prolonged recovery process. OBJECTIVES: 1) To analyse the adherence to the Mediterranean diet of a elite female athletes futsal population, 2) To analyse the relationship between the Dietary Mediterranean index, body composition and sport performance, and 3) To analyse if the differences in the index of adherence to the Mediterranean diet generates test differences in sports performance and body composition. METHODS: The adherence to a Mediterranean Diet, body composition test, isokinetic test, vertical jump test (CMJ and SJ), kicking ball, speed test and test Repeated Sprint Ability (RSA) was measured. RESULTS: we found that 7 out of 12 players (58.33%) showed a low index and 5 of the 12 players (41.67%) showed a means index. We found that 7 out of 12 players (58.33%) showed a low index and 5 of the 12 players (41.67%) below the optimum index. Moreover, this adhesion index did not correlate with the values of the body composition or athletic performance test. No significant differences between the players that scored below the optimal index with those with a low level of adhesion were observed. However, mass fat (%) correlated to the ability to repeat sprint. CONCLUSIONS: Low levels of adherence to the Mediterranean diet was observed in futsal players, the values shown in the KIDMED questionnaire did not correlate with the performance of the players nor body composition. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
Authors: Jean V Craig; Diane K Bunn; Richard P Hayhoe; Will O Appleyard; Elizabeth A Lenaghan; Ailsa A Welch Journal: Nutr Rev Date: 2017-10-01 Impact factor: 7.110
Authors: Alejandro Martínez-Rodríguez; María Martínez-Olcina; María Hernández-García; Jacobo Á Rubio-Arias; Javier Sánchez-Sánchez; Daniel Lara-Cobos; Manuel Vicente-Martínez; Maria José Carvalho; Juan Antonio Sánchez-Sáez Journal: Int J Environ Res Public Health Date: 2021-03-10 Impact factor: 3.390