Literature DB >> 25927590

Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Tao Huang1, Min Xu2, Albert Lee3, Susan Cho4, Lu Qi5,6.   

Abstract

This is an Erratum to BMC Medicine 2015, 13:59, highlighting previously undeclared competing interests and including more information in the acknowledgements section.Please see related article: http://www.biomedcentral.com/1741-7015/13/59. The statement in the competing interests should read as follows: This study is funded by unrestricted research fund from NutraSource. Susan Cho is founder and owner of NutraSource and Albert Lee is an employee of NutraSource. The other authors declare that they have no competing interests. The following information should be included in the acknowledgements section: The authors also thank Dr. Yi K Park at National Cancer Institute for her guidance in the study design.

Entities:  

Year:  2015        PMID: 25927590      PMCID: PMC4403782          DOI: 10.1186/s12916-015-0338-z

Source DB:  PubMed          Journal:  BMC Med        ISSN: 1741-7015            Impact factor:   8.775


Erratum

Authors’ corrected note

There was missing information in the competing interests and acknowledgements sections of our published article [1]. The erratum includes this information.

Corrected text

The statement in the competing interests should read as follows: This study is funded by unrestricted research fund from NutraSource. Susan Cho is founder and owner of NutraSource and Albert Lee is an employee of NutraSource. The other authors declare that they have no competing interests. The following information should be included in the acknowledgements section: The authors also thank Dr. Yi K Park at National Cancer Institute for her guidance in the study design.
  1 in total

1.  Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Authors:  Tao Huang; Min Xu; Albert Lee; Susan Cho; Lu Qi
Journal:  BMC Med       Date:  2015-03-24       Impact factor: 8.775

  1 in total
  2 in total

1.  Assessing the variation and genetic architecture of asparagine content in wheat: What can plant breeding contribute to a reduction in the acrylamide precursor?

Authors:  Matthias Rapp; Klaus Schwadorf; Willmar L Leiser; Tobias Würschum; C Friedrich H Longin
Journal:  Theor Appl Genet       Date:  2018-08-20       Impact factor: 5.699

Review 2.  Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health.

Authors:  Nirmala Prasadi V P; Iris J Joye
Journal:  Nutrients       Date:  2020-10-05       Impact factor: 5.717

  2 in total

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