| Literature DB >> 25926840 |
Claudia-Nicole Meisrimler1, Alexandra Schwendke2, Sabine Lüthje2.
Abstract
Protein phosphorylation is one of the most common post-translational modifications regulating many cellular processes. The phos-tag technology was combined with two-dimensional zymograms, which consisted of non-reducing IEF PAGE or NEPHGE in the first dimension and high resolution clear native electrophoresis (hrCNE) in the second dimension. The combination of these electrophoresis methods was mild enough to accomplish in-gel activity staining for Fe(III)-reductases by NADH/Fe(III)-citrate/ferrozine, 3,3'-Diaminobenzidine/H2O2 or TMB/H2O2 in the second dimension. The phos-tag zymograms can be used to investigate phosphorylation-dependent changes in enzyme activity. Phos-tag zymograms can be combined with further downstream analysis like mass spectrometry. Non-reducing IEF will resolve proteins with a pI of 3-10, whereas non-reducing NEPHGE finds application for alkaline proteins with a pI higher than eight. Advantages and disadvantages of these new methods will be discussed in detail.Entities:
Keywords: IEF; NEPHGE; high resolution clear native electrophoresis; in-gel activity staining; phos-tag; phosphorylation
Year: 2015 PMID: 25926840 PMCID: PMC4396385 DOI: 10.3389/fpls.2015.00230
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Separation model of IEF/phos-tag hrCNE and NEPHGE/phos-tag hrCNE. (A) The buffer system in the IEF consisted of NaOH (upper chamber) and H3PO4 (lower chamber). Both, buffer system and polarity of IEF were reversed for separation by NEPHGE. Proteins moved through the IEF until they reached their pI within the pH gradient of the gel [alkaline (blue) to acidic (red)]. During NEPHGE, proteins moved in the direction of the cathode due to their pI. NEPHGE was stopped before the pH equilibrium was reached to keep proteins with an alkaline pI in the gel. After separation by pI, gel lanes were sliced out, equilibrated and transferred to the second dimension. (B) In the second dimension proteins were separated by hrCNE due to their molecular weight. Phos-tag hrCNE separated proteins based on their affinity to the phos-tag. Cathode and anode are indicated as (−) and (+), respectively. An arrow on the left of the gels indicates the direction of separation. Low (L) and high (H) pH are labeled on the right of the first dimensions. Three steps are indicated for first and second dimension: (i) loading the sample, (ii) separation of proteins by electrophoresis, and (iii) final position of the proteins after stopping the electrophoresis.
Figure 2IEF in-gel activity staining compatibility with Pro-Q Diamond® staining. Separation of phosvitin and protein extracts (50 μg) in non-reducing IEF pH 3–10. (A) Phosvitin separation followed by Pro-Q Diamond® and CCB staining. P, phosphorylated; D, partially dephosphorylated. (B) Separation of protein extracts followed by in-gel activity, Pro-Q Diamond®, and CCB staining. (a) Fe, Fe(III)-citrate/ferrozine/NADH (microsomes, pea roots); (b) TMB, TMB/H2O2 (soluble fraction, corn leaves). Each in-gel activity staining procedure was followed by Pro-Q Diamond® staining in the same gel. Type of staining is indicated at the bottom and pI of the bands indicated on the left of the gels. Cathode and anode are indicated as (−) and (+), respectively. Arrows show the direction of protein separation.
Figure 3Phosvitin separation—IEF/hrCNE vs. IEF/phos-tag hrCNE. Phosvitin (phosphorylated and partially dephosphorylated) was separated in the first dimension non-reducing IEF specified on the top of the figure. hrCNE 4–16% or phos-tag hrCNE 4–16% were accomplished in the second dimension. The indicated phos-tag concentrations (0.5, 1.0 and 10 μM) were chosen based on former results of Deswal et al. (2010). The pH of the IEF (3–10) is indicated on the top of the first dimension. Arrows show the direction of protein separation. Cathode and anode are indicated as (−) and (+), respectively.
Figure 4In-gel activity in two-dimensional zymograms. Three different in-gel detections were tested for hrCNE 4–16% and phos-tag hrCNE 4–16%. (A) TMB/H2O2 staining of soluble proteins (50 μg) from maize leaves. (B) NADH-dependent Fe(III)-reductase staining with ferrozine for soluble proteins (75 μg) of pea roots. (C) DAB/H2O2 staining for total protein extracts (50 μg) from corn roots. Separation type for the first dimension (IEF or NEPHGE) is indicated on top and second dimension on the side of the gels. The pH of the IEF (3–10) is indicated on the top of the first dimension. Arrows show the direction of protein separation. Cathode and anode are indicated as (−) and (+), respectively. Numbered spots were analyzed for the shift on phos-tag hrCNE compared to hrCNE and analyzed by LC-MS/MS, numbers of potentially phosphorylated proteins are written in italic letters.
Identified Proteins.
| 1 | n.i. | – | ? | ? | – | – | – | – | n.a. |
| 2 | n.i. | – | ? | ? | – | – | – | – | n.a. |
| 3 | n.i. | – | 24 | + | – | – | – | – | n.a. |
| 4 | Fructose bisphosphatealdolase | Q40677 | 18 | + | 2 | 6.4 | 42 | Ser: 8 Thr: 2 Tyr: 4 | n.a. |
| 5 | Fructose bisphosphatealdolase | C0PD30 | 18 | + | 6 | 6.4 | 38 | Ser: 8 Thr: 3 Tyr: 4 | n.a. |
| 6 | Fructose bisphosphatealdolase 2 | Q944G9 | 18 | + | 10 | 7.1 | 43 | Ser: 13 Thr: 5 Tyr: 2 | Aryal et al., |
| 7 | n.i. | – | 32 | + | – | – | – | – | n.a. |
| 8 | Full Fruit protein | B6TA31 | 13 | + | 11 | 7.0 | 32 | Ser: 12 Thr: 2 Tyr: 3 | Bonhomme et al., |
| Full uncharacterized protein | M0XGV2 | + | 2 | 4.8 | 32 | Ser: 7 Thr: 4 Tyr: 4 | n.a. | ||
| 9 | 6,7-dimethyl 8-ribityllumazine synthase | At2g44050 | 0.3 | – | 2 | 8.6 | – | Ser: 12 Thr: 3 Tyr: 1 | n.a. |
| 10 | n.i. | – | 100 | + | – | – | – | – | n.a. |
| 11 | Ferritin | F4JD24 | 100 | + | 1 | 8.7 | 24 | Ser: 16 Thr: 6 Tyr: 6 | Beazley et al., |
| 12 | n.i. | – | 100 | + | – | – | – | – | n.a. |
| 13 | n.i. | – | 4 | – | – | – | – | – | n.a. |
| 14 | n.i. | – | 1 | – | – | – | – | – | n.a. |
| 15 | Peroxidase 42 | A5H453 | 2 | – | 3 | 5.8 | 32 | Ser: 13 Thr: 4 Tyr: 4 | n.a. |
| 16 | Peroxidase 66 | A5H454 | 4 | – | 3 | 8.0 | 33 | Ser: 13 Thr: 3 Tyr: 4 | n.a. |
| 17 | n.i. | – | 4 | – | – | – | – | – | n.a. |
Protein spots picked from the second dimension hrCNE and phos-tag hrCNE (Figure 4) were digested by trypsin and analyzed by MS. Protein names listed in UniProt are used in the table. No., spot number; ID, accession number in UniProt (http://www.uniprot.org/); Shift, difference in the separation distance of the spot on phos-tag hrCNE and hrCNE in % (?, if unclear). Significant changes (student's T-test) were indicated by
≤ 0.01 and
≤ 0.001 for n = 3 technical replicates;
P, phosphorylated form detected (+, positive; −, negative); Pept, number of identified peptides—manual sequencing was marked with an asterisk; pI, theoretical isoelectrical point; MW, theoretical molecular weight in kD; NetPhos, theoretical phosphorylation sites calculated with NetPhos 2.0 (http://www.cbs.dtu.dk/services/NetPhos/); Literature, available literature on phosphorylations of the identified protein (if not available, n.a.).