Literature DB >> 25926508

Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein.

Nancy R Rodriguez1, Sharon L Miller1.   

Abstract

Dietitians and health care providers have critical roles in the translation of the dietary guidance to practice. The protein content of diets for adults can be based on the Recommended Dietary Allowance (RDA) of 0.80 g/kg per day. Alternatively, the most recent Dietary Reference Intakes (DRIs) for macronutrients reflect expanded guidance for assessing protein needs and consider the relative relation of absolute amounts of protein, carbohydrate, and fat to total energy intake in the context of chronic disease prevention. The Acceptable Macronutrient Distribution Range (AMDR) reflects the interrelation between the macronutrients and affords dietitians and clinicians additional flexibility in diet planning. Accounting for the caloric value of RDAs for carbohydrate and fat, "flexible calories" emerge as an opportunity to create varied eating plans that provide for protein intakes in excess of the RDA but within the AMDR. Protein Summit 2.0 highlighted the growing body of scientific evidence documenting the benefits of higher protein intakes at amounts approximating twice the RDA, which include promotion of healthy body weight and preservation of lean body mass and functional ability with age. The essential amino acid (EAA) density of a food also emerged as a novel concept analogous to "nutrient density," which can enable the practitioner to calculate the caloric cost associated with a specific protein source to attain the daily requirement of EAAs to accomplish various health outcomes because these indispensable nutrients have a significant role in protein utilization and metabolic regulation. Tailoring recommendations unique to an individual's varying goals and needs remains a challenge. However, flexibility within the application of DRIs to include consideration of the AMDR provides a sound framework to guide practitioners in effective translation of current dietary guidance with a specific regard for the documented benefits of higher protein intakes.
© 2015 American Society for Nutrition.

Entities:  

Keywords:  diet prescription; dietary guidance; essential amino acids; optimal intake; protein; recommendations

Year:  2015        PMID: 25926508     DOI: 10.3945/ajcn.114.084095

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  9 in total

Review 1.  Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

Authors:  Chesney K Richter; Ann C Skulas-Ray; Catherine M Champagne; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

2.  Protein Restriction for CKD: Time to Move On.

Authors:  Waseem Obeid; Swapnil Hiremath; Joel M Topf
Journal:  Kidney360       Date:  2022-06-22

Review 3.  Growing older with health and vitality: a nexus of physical activity, exercise and nutrition.

Authors:  Oliver C Witard; Chris McGlory; D Lee Hamilton; Stuart M Phillips
Journal:  Biogerontology       Date:  2016-02-15       Impact factor: 4.277

Review 4.  A practical approach to a low protein diet in Brazil.

Authors:  Denise Mafra; Viviane O Leal
Journal:  BMC Nephrol       Date:  2016-07-29       Impact factor: 2.388

5.  Dietary protein content for an optimal diet: a clinical view.

Authors:  Lidia Santarpia; Franco Contaldo; Fabrizio Pasanisi
Journal:  J Cachexia Sarcopenia Muscle       Date:  2017-04-25       Impact factor: 12.910

Review 6.  Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States.

Authors:  Christopher D Gardner; Jennifer C Hartle; Rachael D Garrett; Lisa C Offringa; Arlin S Wasserman
Journal:  Nutr Rev       Date:  2019-04-01       Impact factor: 7.110

7.  Protein status of people with phenylketonuria: a scoping review protocol.

Authors:  Sarah Firman; Radha Ramachandran; Kevin Whelan; Oliver C Witard; Majella O'Keeffe
Journal:  BMJ Open       Date:  2021-09-14       Impact factor: 2.692

8.  Comparison of Very Low Energy Diet Products Available in Australia and How to Tailor Them to Optimise Protein Content for Younger and Older Adult Men and Women.

Authors:  Alice A Gibson; Janet Franklin; Andrea L Pattinson; Zilvia G Y Cheng; Samir Samman; Tania P Markovic; Amanda Sainsbury
Journal:  Healthcare (Basel)       Date:  2016-09-21

Review 9.  Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review.

Authors:  Shujian Wu; Zuhaib F Bhat; Rochelle S Gounder; Isam A Mohamed Ahmed; Fahad Y Al-Juhaimi; Yu Ding; Alaa E-D A Bekhit
Journal:  Nutrients       Date:  2022-01-20       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.