Literature DB >> 25925935

Novel treatments for celiac disease: glutenases and beyond.

Katri Kaukinen1, Katri Lindfors.   

Abstract

Currently, the only effective treatment for celiac disease is a strict lifelong gluten-free diet. However, gluten-free dieting is restrictive, difficult to maintain and nutritionally less than optimal. The improved knowledge on celiac disease pathogenesis has enabled researchers to suggest alternative strategies to treat the disorder. The drug development poses a challenge as any novel drug for celiac disease should be simultaneously effective and as safe as the gluten-free diet. The rationale behind enzyme supplementation therapy as a future treatment option for celiac patients lies in the fact that gluten is only poorly digested by gastrointestinal proteases. Due to incomplete degradation in the gastrointestinal tract, fairly long gluten peptides enter the small-intestinal lumen and come into contact with the mucosal epithelium, and in celiac disease patients this encounter launches deleterious downstream effects. Enzyme supplement therapy using either bacterial or fungal endopeptidases or proteases from germinating cereals has been proposed to promote complete digestion of prolamins and destroy disease-inducing gluten peptides. A major advantage of these glutenases is that they work in the lumen of the small intestine and do not themselves take part in the immunological cascade of events in the lamina propria, thus being unlikely to cause harmful side effects to the host. Studies to test this rationale, e.g. with Aspergillus niger prolyl endoprotease and a combination enzyme product ALV003, are already ongoing. The development of a novel medication for celiac disease is still in its early days, and thus the conventional dietary treatment will hold its place for the time being.
© 2015 S. Karger AG, Basel.

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Year:  2015        PMID: 25925935     DOI: 10.1159/000369536

Source DB:  PubMed          Journal:  Dig Dis        ISSN: 0257-2753            Impact factor:   2.404


  8 in total

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2.  Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease.

Authors:  Guoxian Wei; Na Tian; Roland Siezen; Detlef Schuppan; Eva J Helmerhorst
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2016-07-28       Impact factor: 4.052

3.  Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions.

Authors:  Clancey Wolf; Justin B Siegel; Christine Tinberg; Alessandra Camarca; Carmen Gianfrani; Shirley Paski; Rongjin Guan; Gaetano Montelione; David Baker; Ingrid S Pultz
Journal:  J Am Chem Soc       Date:  2015-09-29       Impact factor: 15.419

4.  The Gluten-Free Diet: Fad or Necessity?

Authors:  Amy L Jones
Journal:  Diabetes Spectr       Date:  2017-05

5.  Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil.

Authors:  Priscila Farage; Renata Puppin Zandonadi; Lenora Gandolfi; Riccardo Pratesi; Ana Luísa Falcomer; Letícia Santos Araújo; Eduardo Yoshio Nakano; Verônica Cortez Ginani
Journal:  Nutrients       Date:  2019-08-16       Impact factor: 5.717

Review 6.  The potentials of probiotics on gluten hydrolysis; a review study.

Authors:  Najmeh Ramedani; Anousheh Sharifan; Fahimeh Sadat Gholam-Mostafaei; Mohammad Rostami-Nejad; Abbas Yadegar; Mohammad Javad Ehsani-Ardakani
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2020

7.  Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement.

Authors:  Angéla Juhász; Mitchell G Nye-Wood; Gregory J Tanner; Michelle L Colgrave
Journal:  Front Nutr       Date:  2022-08-10

8.  Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.

Authors:  Priscila Farage; Renata Puppin Zandonadi; Verônica Cortez Ginani; Lenora Gandolfi; Eduardo Yoshio Nakano; Riccardo Pratesi
Journal:  Nutrients       Date:  2018-09-10       Impact factor: 5.717

  8 in total

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