| Literature DB >> 25925076 |
Yoshinori Uekusa1, Hiromi Nabeshi, Rika Nakamura, Tomoaki Tsutsumi, Akiko Hachisuka, Rieko Matsuda, Reiko Teshima.
Abstract
We surveyed the concentration of radioactive cesium in foods purchased at markets in areas where possible contamination has been a concern after the Fukushima accident. In fiscal years 2012 and 2013, we surveyed 1,735 and 1,674 foods, respectively, using a NaI (Tl) scintillation spectrometer for the screening test and a γ-ray spectrometer with a germanium semiconductor detector for the final test. Only 3 and 4 samples (0.2% of our total samples) exceeded the regulatory limit (100 Bq/kg) for radioactive cesium in fiscal years 2012 and 2013, respectively. Our surveillance indicates that the pre-shipment monitoring of foods by local governments has been working effectively.Entities:
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Year: 2015 PMID: 25925076 DOI: 10.3358/shokueishi.56.49
Source DB: PubMed Journal: Shokuhin Eiseigaku Zasshi ISSN: 0015-6426 Impact factor: 0.464