Literature DB >> 25922968

Multiple sulphur and oxygen isotopes reveal microbial sulphur cycling in spring waters in the Lower Engadin, Switzerland.

Harald Strauss1, Hannah Chmiel1,2, Andreas Christ1, Artur Fugmann1, Kurt Hanselmann3, Andreas Kappler4, Paul Königer5, Andreas Lutter1, Katharina Siedenberg1, Barbara M A Teichert1.   

Abstract

Highly mineralized springs in the Scuol-Tarasp area of the Lower Engadin and in the Albula Valley near Alvaneu, Switzerland, display distinct differences with respect to the source and fate of their dissolved sulphur species. High sulphate concentrations and positive sulphur (δ(34)S) and oxygen (δ(18)O) isotopic compositions argue for the subsurface dissolution of Mesozoic evaporitic sulphate. In contrast, low sulphate concentrations and less positive or even negative δ(34)S and δ(18)O values indicate a substantial contribution of sulphate sulphur from the oxidation of sulphides in the crystalline basement rocks or the Jurassic sedimentary cover rocks. Furthermore, multiple sulphur (δ(34)S, Δ(33)S) isotopes support the identification of microbial sulphate reduction and sulphide oxidation in the subsurface, the latter is also evident through the presence of thick aggregates of sulphide-oxidizing Thiothrix bacteria.

Entities:  

Keywords:  hydrogen-2; isotope geochemistry; microbial sulphur cycling; oxygen-18; spring water; sulphate reduction; sulphur-33; sulphur-34; sulphur-36

Mesh:

Substances:

Year:  2015        PMID: 25922968     DOI: 10.1080/10256016.2015.1032961

Source DB:  PubMed          Journal:  Isotopes Environ Health Stud        ISSN: 1025-6016            Impact factor:   1.675


  1 in total

1.  Effects of marine biofertilisation on Celtic bean carbon, nitrogen and sulphur isotopes: Implications for reconstructing past diet and farming practices.

Authors:  Darren R Gröcke; Edward R Treasure; Jonathan J Lester; Kurt J Gron; Mike J Church
Journal:  Rapid Commun Mass Spectrom       Date:  2021-03-15       Impact factor: 2.586

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.