Literature DB >> 25921831

The role of the gut microbiota in metabolic health.

Aafke W F Janssen1, Sander Kersten2.   

Abstract

The global prevalence of obesity and related comorbidities has increased considerably over the past decades. In addition to an increase in food consumption and a reduction in physical activity, growing evidence implicates the microorganisms in our gastrointestinal tract, referred to as the gut microbiota, in obesity and related metabolic disturbances. The composition of the gut microbiota can fluctuate markedly within an individual and between individuals. Changes in gut microbial composition may be unfavorable and predispose an individual to disease. Studies in mice that are germ free, mice that are cohoused, and mice that are treated with antibiotics have provided some evidence that changes in gut microbiota may causally contribute to metabolic disorders. Several mechanisms have been proposed and explored that may mediate the effects of the gut microbiota on metabolic disorders. In this review, we carefully analyze the literature on the connection between the gut microbiota and metabolic health, with a focus on studies demonstrating a causal relation and clarifying potential underlying mechanisms. Despite a growing appreciation for a role of the gut microbiota in metabolic health, more experimental evidence is needed to substantiate a cause-and-effect relationship. If a clear causal relationship between the gut microbiota and metabolic health can be established, dietary interventions can be targeted toward improving gut microbial composition in the prevention and perhaps even the treatment of metabolic diseases. © FASEB.

Entities:  

Keywords:  energy harvest; gut permeability; insulin resistance; obesity; short-chain fatty acids

Mesh:

Year:  2015        PMID: 25921831     DOI: 10.1096/fj.14-269514

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  60 in total

1.  Serglycin protects against high fat diet-induced increase in serum LDL in mice.

Authors:  Astri J Meen; Christian A Drevon; Gunnar Pejler; Trond G Jenssen; Ole Kristoffer Olstad; Magnus Åbrink; Svein O Kolset
Journal:  Glycoconj J       Date:  2015-09-21       Impact factor: 2.916

Review 2.  Gastrointestinal dysbiosis and the use of fecal microbial transplantation in Clostridium difficile infection.

Authors:  L Patrick Schenck; Paul L Beck; Justin A MacDonald
Journal:  World J Gastrointest Pathophysiol       Date:  2015-11-15

Review 3.  Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism.

Authors:  Mary V Burke; Dana M Small
Journal:  Physiol Behav       Date:  2015-06-03

4.  Significant difference in active metabolite levels of ginseng in humans consuming Asian or Western diet: The link with enteric microbiota.

Authors:  Jin-Yi Wan; Chong-Zhi Wang; Qi-Hui Zhang; Zhi Liu; Mark W Musch; Marc Bissonnette; Eugene B Chang; Ping Li; Lian-Wen Qi; Chun-Su Yuan
Journal:  Biomed Chromatogr       Date:  2016-10-13       Impact factor: 1.902

5.  Discovery of a Kojibiose Phosphorylase in Escherichia coli K-12.

Authors:  Keya Mukherjee; Tamari Narindoshvili; Frank M Raushel
Journal:  Biochemistry       Date:  2018-04-30       Impact factor: 3.162

6.  Modulation of the gut microbiota impacts nonalcoholic fatty liver disease: a potential role for bile acids.

Authors:  Aafke W F Janssen; Tom Houben; Saeed Katiraei; Wieneke Dijk; Lily Boutens; Nieke van der Bolt; Zeneng Wang; J Mark Brown; Stanley L Hazen; Stéphane Mandard; Ronit Shiri-Sverdlov; Folkert Kuipers; Ko Willems van Dijk; Jacques Vervoort; Rinke Stienstra; Guido J E J Hooiveld; Sander Kersten
Journal:  J Lipid Res       Date:  2017-05-22       Impact factor: 5.922

7.  [Effects of Clostridium butyricum on serum uric acid and inflammatory mediators in rats with hyperuricemia].

Authors:  Li Wang; Zhi-Rong Fang; Ya-Ting Shen; Yan-Bo Liu; Li-Li Liu
Journal:  Nan Fang Yi Ke Da Xue Xue Bao       Date:  2017-05-20

8.  Environmental pollutant-mediated disruption of gut microbial metabolism of the prebiotic inulin.

Authors:  Jessie B Hoffman; Michael D Flythe; Bernhard Hennig
Journal:  Anaerobe       Date:  2018-11-15       Impact factor: 3.331

9.  Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.

Authors:  Jose F Garcia-Mazcorro; David A Mills; Kevin Murphy; Giuliana Noratto
Journal:  Eur J Nutr       Date:  2017-08-16       Impact factor: 5.614

Review 10.  Insights into bacterial protein glycosylation in human microbiota.

Authors:  Fan Zhu; Hui Wu
Journal:  Sci China Life Sci       Date:  2015-12-28       Impact factor: 6.038

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