Literature DB >> 25920520

Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy.

Xiyuan Li1,2, Shaolong Feng2, Yaxi Hu2, Wei Sheng1, Yan Zhang1, Shifang Yuan3, Haishan Zeng4, Shuo Wang1, Xiaonan Lu2.   

Abstract

We integrated immunological separation and surface-enhanced Raman spectroscopy (SERS) to detect melamine in milk. Antimelamine was produced by New Zealand white rabbits following the injection with melamine hapten-ovalbumin immunogen. Melamine was separated from milk by binding to the converted protein G-antimelamine complex. After releasing antimelamine and melamine from the complex, the eluents were deposited directly onto the silver dendrite SERS-active substrate for spectral collection. Multivariate statistical analysis including unsupervised principal component analysis and supervised soft independent modeling of class analogy validated the feasibility of applying this method to detect trace levels of melamine in milk. The limit of detection can be as low as 0.79×10(-3) mmol/L. The overall analysis can be completed in 20 min, thus, it is a high-throughput technique to screen for melamine in milk samples.
© 2015 Institute of Food Technologists®

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Keywords:  Raman spectroscopy; SERS; antibody; chemometrics; melamine

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Year:  2015        PMID: 25920520     DOI: 10.1111/1750-3841.12876

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  1 in total

1.  Direct Detection of Toxic Contaminants in Minimally Processed Food Products Using Dendritic Surface-Enhanced Raman Scattering Substrates.

Authors:  Hannah Dies; Maria Siampani; Carlos Escobedo; Aristides Docoslis
Journal:  Sensors (Basel)       Date:  2018-08-19       Impact factor: 3.576

  1 in total

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