Literature DB >> 25920444

Analysis of the effects of dietary fat on body and skin lipids of hamsters by Raman spectroscopy.

Phiranuphon Meksiarun1, Yui Maeda, Tatsuya Hiroi, Bibin B Andriana, Hidetoshi Sato.   

Abstract

Raman spectroscopy has previously been applied for studying lipid metabolism. In this study, a ball lens-installed hollow optical fiber Raman probe (BHRP) was used for the noninvasive measurement of skin lipids in hamsters. Our analysis suggested that multi-unsaturated lipids, once converted into a structure containing conjugated double bonds, were oxidized to form peroxides. These results were applied for analyzing lipid metabolism in adipose and skin tissues in hamsters fed tricaprin, saturated medium-chain triglyceride and trilinolein, unsaturated long-chain triglyceride fat diets. Unsaturated lipids formed conjugated structures in skin tissue but not in adipose tissue. Principal component analysis (PCA) revealed that the dietary fat intake correlated strongly with lipid composition in body and skin tissues. Hence, the present results successfully demonstrate that Raman spectroscopy with a BHRP can be a powerful tool for analyzing lipid metabolism.

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Year:  2015        PMID: 25920444     DOI: 10.1039/c5an00076a

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  4 in total

1.  Analysis of subcutaneous swine fat via deep Raman spectroscopy using a fiber-optic probe.

Authors:  Jeon Woong Kang; Soo Yeong Lim; Luis H Galindo; Hongman Yoon; Ramachandra R Dasari; Peter T C So; Hyung Min Kim
Journal:  Analyst       Date:  2020-05-22       Impact factor: 4.616

2.  Non-invasive Quantitative Analysis of Specific Fat Accumulation in Subcutaneous Adipose Tissues using Raman Spectroscopy.

Authors:  Phiranuphon Meksiarun; Bibin B Andriana; Hiroko Matsuyoshi; Hidetoshi Sato
Journal:  Sci Rep       Date:  2016-11-15       Impact factor: 4.379

Review 3.  Potential of Naturally Derived Compounds in Telomerase and Telomere Modulation in Skin Senescence and Aging.

Authors:  Barbara Jacczak; Błażej Rubiś; Ewa Totoń
Journal:  Int J Mol Sci       Date:  2021-06-15       Impact factor: 5.923

Review 4.  Diet and Skin Aging-From the Perspective of Food Nutrition.

Authors:  Changwei Cao; Zhichao Xiao; Yinglong Wu; Changrong Ge
Journal:  Nutrients       Date:  2020-03-24       Impact factor: 5.717

  4 in total

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