Literature DB >> 25920028

Fried food consumption and ischemic heart disease: A systematic literature review.

Giuseppe Lippi1, Camilla Mattiuzzi2, Gianfranco Cervellin3.   

Abstract

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Keywords:  Acute coronary syndrome; Acute myocardial infarction; Coronary heart disease; Fried food; Ischemic heart disease

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Year:  2015        PMID： 25920028     DOI： 10.1016/j.ijcard.2015.04.178

Source DB:  PubMed          Journal:  Int J Cardiol        ISSN： 0167-5273            Impact factor:   4.164


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  1 in total

1.  Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure.

Authors:  Zhongkai Zhou; Yuyang Wang; Yumei Jiang; Yongjia Diao; Padraig Strappe; Paul Prenzler; Jamie Ayton; Chris Blanchard
Journal:  Lipids Health Dis       Date:  2016-04-28       Impact factor: 3.876
  1 in total

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