| Literature DB >> 25914537 |
Seong-Chul Hong1, Young-Eun Jung2, Moon-Doo Kim2, Chang-In Lee2, Mi-Yeul Hyun3, Won-Myong Bahk4, Bo-Hyun Yoon5, Kwang Heun Lee6.
Abstract
PURPOSE: To define the prevalence of distorted body image in 10-24-year-old Koreans and determine its relationship with sex, age, body weight status, and disordered eating behaviors.Entities:
Keywords: BMI; Eating Attitude Test; disordered eating behaviors; distorted body image; weight status; young Koreans
Year: 2015 PMID: 25914537 PMCID: PMC4399550 DOI: 10.2147/NDT.S82504
Source DB: PubMed Journal: Neuropsychiatr Dis Treat ISSN: 1176-6328 Impact factor: 2.570
Figure 1Prevalence of distorted body image by sex and age group.
Comparisons of characteristics between subjects with and without a distorted body image
| Distorted body image
| |||
|---|---|---|---|
| Yes (n=1,628) | No (n=1,599) | ||
| Age (y) | |||
| 10–12 | 279 (17.1) | 257 (16.1) | 0.009 |
| 13–14 | 575 (35.5) | 523 (32.7) | |
| 15–17 | 350 (21.5) | 316 (19.8) | |
| 18–24 | 424 (26.0) | 503 (31.5) | |
| Sex | |||
| Male | 841 (51.7) | 850 (53.2) | 0.394 |
| Female | 767 (48.3) | 749 (46.8) | |
| Paternal marital status | |||
| Married | 1,408 (87.1) | 1,383 (87.3) | 0.879 |
| Divorced/separated/widowed | 209 (12.9) | 202 (12.7) | |
| Paternal education | |||
| >12 y | 828 (61.0) | 864 (63.8) | 0.127 |
| ≤12 y | 530 (39.0) | 490 (36.2) | |
| Maternal education | |||
| >12 y | 639 (45.1) | 697 (49.5) | 0.021 |
| ≤12 y | 777 (54.9) | 712 (50.5) | |
| Self-reported SES | |||
| High | 379 (23.4) | 395 (24.9) | 0.569 |
| Middle | 1,069 (65.9) | 1,032 (65.0) | |
| Low | 174 (10.7) | 161 (10.1) | |
| Body weight status | |||
| Normal weight | 1,041 (63.9) | 1,394 (87.2) | <0.001 |
| Underweight | 61 (9.9) | 60 (3.8) | |
| Overweight | 254 (15.6) | 123 (7.7) | |
| Obese | 172 (10.6) | 22 (1.4) | |
| Disordered eating behaviors | |||
| Yes | 121 (7.4) | 79 (4.9) | 0.003 |
| No | 1,507 (70.1) | 1,520 (95.1) | |
Notes:
Values are presented as numbers (%).
Adolescents were classified based on BMI as underweight (BMI <15th percentile), normal weight (15th percentile ≤ BMI <85th percentile), overweight (85th percentile ≤ BMI <95th percentile), or obese (BMI ≥95th percentile). For participants who were 18 years of age or older, the following categories were created: underweight (BMI <18.5), average (BMI ≥18.5 and <25), overweight (BMI ≥25 and <30), and obese (BMI ≥30).
The EAT-26 cutoff point to identify the presence of disordered eating behaviors was a score ≥20.
P<0.05;
P<0.001.
Abbreviations: BMI, body mass index; EAT-26, Eating Attitudes Test-26; SES, social economic status; y, years.
Figure 2Prevalence of distorted body image by age and body weight status group.
Odd ratios for current weight status and disordered eating behaviors of subjects with a distorted body image
| All ages | 10–12 years | 13–14 years | 15–17 years | 18–24 years | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | |
| Body weight status | ||||||||||
| Normal weight | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
| Underweight | 3.87 | 2.83–5.29 | 5.73 | 2.82–11.64 | 4.71 | 2.15–10.31 | 2.02 | 0.94–4.37 | 3.93 | 2.48–6.24 |
| Overweight | 3.03 | 2.40–3.84 | 1.76 | 1.00–3.10 | 2.96 | 1.95–4.49 | 4.82 | 2.86–8.12 | 2.31 | 1.51–3.54 |
| Obese | 13.77 | 8.68–21.87 | 6.57 | 1.44–29.9 | 7.23 | 3.03–17.28 | 10.72 | 3.20–35.87 | 17.34 | 9.10–33.06 |
| Disordered eating behaviors | ||||||||||
| Yes | 1.52 | 1.14–2.04 | 1.66 | 0.80–3.45 | 2.03 | 1.20–3.41 | 1.39 | 0.77–2.50 | 1.10 | 0.61–1.96 |
| No | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
Notes:
Adjusted for sex and age.
Adjusted for sex.
Adolescents were classified based on BMI as underweight (BMI <15th percentile), normal weight (15th percentile ≤ BMI <85th percentile), overweight (85th percentile ≤ BMI <95th percentile), or obese (BMI ≥95th percentile). For participants who were 18 years of age or older, the following categories were created: underweight (BMI <18.5), average (BMI ≥18.5 and <25), overweight (BMI ≥25 and <30), and obese (BMI ≥30).
The EAT-26 cutoff point to identify the presence of disordered eating behaviors was a score ≥20.
P<0.05;
P<0.001.
Abbreviations: BMI, body mass index; CI, confidence interval; EAT-26, Eating Attitudes Test-26; OR, odds ratio.