Literature DB >> 25914384

System design and animal experiment study of a novel minimally invasive surgical robot.

Wei Wang1, Jianmin Li2, Shuxin Wang2, He Su2, Xueming Jiang1.   

Abstract

BACKGROUND: Robot-assisted minimally invasive surgery has shown tremendous advances over the traditional technique. However, currently commercialized systems are large and complicated, which vastly raises the system cost and operation room requirements.
METHODS: A MIS robot named 'MicroHand' was developed over the past few years. The basic principle and the key technologies are analyzed in this paper. Comparison between the proposed robot and the da Vinci system is also presented. Finally, animal experiments were carried out to test the performance of MicroHand.
RESULTS: Fifteen animal experiments were carried out from July 2013 to December 2013. All animal experiments were finished successfully.
CONCLUSIONS: The proposed design method is an effective way to resolve the drawbacks of previous generations of the da Vinci surgical system. The animal experiment results confirmed the feasibility of the design.
Copyright © 2015 John Wiley & Sons, Ltd.

Entities:  

Keywords:  MIS robot; MicroHand; animal experiments

Mesh:

Year:  2015        PMID: 25914384     DOI: 10.1002/rcs.1658

Source DB:  PubMed          Journal:  Int J Med Robot        ISSN: 1478-5951            Impact factor:   2.547


  3 in total

1.  A Compact High-Speed Image-Based Method for Measuring the Longitudinal Motion of Living Tissues.

Authors:  Ruilin Yang; Heqin Liao; Weng Ma; Jinhua Li; Shuxin Wang
Journal:  Sensors (Basel)       Date:  2020-08-14       Impact factor: 3.576

2.  Miniature Mobile Robot Using Only One Tilted Vibration Motor.

Authors:  Renjie Zhu; Yifan Zhang; Hongqiang Wang
Journal:  Micromachines (Basel)       Date:  2022-07-27       Impact factor: 3.523

3.  Comparison of the operative outcomes and learning curves between laparoscopic and "Micro Hand S" robot-assisted total mesorectal excision for rectal cancer: a retrospective study.

Authors:  Yanlei Wang; Guohui Wang; Zheng Li; Hao Ling; Bo Yi; Shaihong Zhu
Journal:  BMC Gastroenterol       Date:  2021-06-07       Impact factor: 3.067

  3 in total

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