Literature DB >> 25913687

Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.

Ann-Sophie Iuel-Brockdorf1, Tania Aase Dræbel2, Christian Fabiansen3, Bernardette Cichon4, Vibeke Brix Christensen5, Charles Yameogo6, Christian Ritz3, Mette Frahm Olsen7, Henrik Friis3.   

Abstract

The objective of this study was to evaluate the acceptability of new formulations of six corn-soy blended flours (CSB) and six lipid-based nutrient supplements (LNS) with different quantities of milk and qualities of soy to be used for the treatment of moderate acute malnutrition (MAM). Furthermore, we wanted to explore the acceptability of foods currently used for the prevention and treatment of malnutrition in Burkina Faso to identify possible barriers that could affect the acceptability of the new formulations of supplementary foods. The study was carried out prior to a randomized controlled trial evaluating the effectiveness of these new formulations. The study involved an observed test-meal and a three-day take-home ration of the experimental food supplements to 6- to 30-months-old healthy children, followed by questionnaire-based interviews about the acceptability of these supplements. Interviews and focus group discussions were carried out to explore the acceptability of foods currently used for the prevention and treatment of malnutrition. The results suggest that both LNS and CSB products with different quantities of milk and qualities of soy are equally well accepted among healthy children in rural Burkina Faso based on general appreciation of the supplements and organoleptic properties. All experimental foods received good ratings and there was no significant difference between the foods. However, after the take-home ration, 58% of participants receiving CSB reported having left-overs at the end of the day compared to 37% (n = 33) of the participants receiving LNS (p = 0.004), suggesting that CSB was not as readily consumed as LNS. Yet, both CSB and LNS products were perceived as easy to administer and the frequency of feeding was estimated to be adequate. The study also found that similar foods, used for the prevention and treatment of malnutrition, were well appreciated in the study location. LNS were to a higher degree associated with medicine or foods with medicinal properties, but both LNS and CSB were perceived as beneficial to child health.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acceptability; Corn soy blend; Lipid-based nutrient supplement; Malnutrition; Moderate acute malnutrition; Supplementary food

Mesh:

Substances:

Year:  2015        PMID: 25913687     DOI: 10.1016/j.appet.2015.04.058

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

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3.  Feeding behaviors during home-based treatment of moderate acute malnutrition using corn-soy blends or lipid-based nutrient supplements.

Authors:  Ann-Sophie Iuel-Brockdorf; Albertine Ouedraogo; Christian Ritz; Tania Aase Draebel; Per Ashorn; Suzanne Filteau; Kim F Michaelsen
Journal:  Matern Child Nutr       Date:  2016-12-02       Impact factor: 3.092

4.  Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India.

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Journal:  Matern Child Nutr       Date:  2016-01-18       Impact factor: 3.092

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7.  Effectiveness of food supplements in increasing fat-free tissue accretion in children with moderate acute malnutrition: A randomised 2 × 2 × 3 factorial trial in Burkina Faso.

Authors:  Christian Fabiansen; Charles W Yaméogo; Ann-Sophie Iuel-Brockdorf; Bernardette Cichon; Maren J H Rytter; Anura Kurpad; Jonathan C Wells; Christian Ritz; Per Ashorn; Suzanne Filteau; André Briend; Susan Shepherd; Vibeke B Christensen; Kim F Michaelsen; Henrik Friis
Journal:  PLoS Med       Date:  2017-09-11       Impact factor: 11.069

8.  Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.

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Journal:  Food Sci Nutr       Date:  2018-10-10       Impact factor: 2.863

9.  Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso.

Authors:  Breanne K Langlois; Ilana R Cliffer; Laetitia Nikiema; Devika J Suri; Franck Garanet; Ye Shen; Augustin N Zeba; Shelley M Walton; Hermann B Lanou; Patrick Webb; Beatrice L Rogers
Journal:  Curr Dev Nutr       Date:  2020-01-06

10.  Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study.

Authors:  Caroline Marquer; Céline Langendorf; Lynda Christelle Woi-Messe; Fatou Berthe; Eric-Alain Ategbo; Santiago Rodas-Moya; Saskia dePee; Rebecca F Grais
Journal:  BMC Nutr       Date:  2020-03-03
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