Literature DB >> 25911643

Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans.

Marc J M Bonten1, Dik Mevius2.   

Abstract

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Year:  2015        PMID： 25911643     DOI： 10.1093/cid/civ275

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN： 1058-4838            Impact factor:   9.079


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  3 in total

Review 1.  Antimicrobial use and antimicrobial resistance in food animals.

Authors:  Wenguang Xiong; Yongxue Sun; Zhenling Zeng
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-25       Impact factor: 4.223

2.  Rapid Emergence of Florfenicol-Resistant Invasive Non-Typhoidal Salmonella in China: A Potential Threat to Public Health.

Authors:  Zeqiang Zhan; Xuebin Xu; Haiyan Shen; Yuan Gao; Fanliang Zeng; Xiaoyun Qu; Hongxia Zhang; Ming Liao; Jianmin Zhang
Journal:  Am J Trop Med Hyg       Date:  2019-12       Impact factor: 2.345

3.  Host-Specific Patterns of Genetic Diversity among IncI1-Iγ and IncK Plasmids Encoding CMY-2 β-Lactamase in Escherichia coli Isolates from Humans, Poultry Meat, Poultry, and Dogs in Denmark.

Authors:  Katrine Hartung Hansen; Valeria Bortolaia; Christine Ahl Nielsen; Jesper Boye Nielsen; Kristian Schønning; Yvonne Agersø; Luca Guardabassi
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792
  3 in total

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