Literature DB >> 25911345

What nutritional contribution do edible flowers make?

Eleese Cunningham.   

Abstract

Mesh：

Year:  2015        PMID： 25911345     DOI： 10.1016/j.jand.2015.03.002

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  3 in total

1.  Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo.

Authors:  Feng Wang; Miao Miao; Hui Xia; Li-Gang Yang; Shao-Kang Wang; Gui-Ju Sun
Journal:  Food Nutr Res       Date:  2016-12-20       Impact factor: 3.894

2.  Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.

Authors:  Raquel P F Guiné; Sofia G Florença; Keylor Villalobos Moya; Ofélia Anjos
Journal:  Foods       Date:  2020-07-23

3.  Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers.

Authors:  Ilaria Marchioni; Laura Pistelli; Benedetta Ferri; Andrea Copetta; Barbara Ruffoni; Luisa Pistelli; Basma Najar
Journal:  Front Plant Sci       Date:  2020-11-27       Impact factor: 5.753
  3 in total

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