Literature DB >> 25911192

Increased anaerobic production of methane by co-digestion of sludge with microalgal biomass and food waste leachate.

Jungmin Kim1, Chang-Min Kang2.   

Abstract

The co-digestion of multiple substrates is a promising method to increase methane production during anaerobic digestion. However, limited reliable data are available on the anaerobic co-digestion of food waste leachate with microalgal biomass. This report evaluated methane production by the anaerobic co-digestion of different mixtures of food waste leachate, algal biomass, and raw sludge. Co-digestion of substrate mixture containing equal amounts of three substrates had higher methane production than anaerobic digestion of individual substrates. This was possibly due to a proliferation of methanogens over the entire digestion period induced by multistage digestion of different substrates with different degrees of degradability. Thus, the co-digestion of food waste, microalgal biomass, and raw sludge appears to be a feasible and efficient method for energy conversion from waste resources.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algal biomass; Anaerobic co-digestion; Food waste leachate; Methane; Raw sludge

Mesh:

Substances:

Year:  2015        PMID: 25911192     DOI: 10.1016/j.biortech.2015.04.028

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  The Effect of Digested Manure on Biogas Productivity and Microstructure Evolution of Corn Stalks in Anaerobic Cofermentation.

Authors:  Zongyan Lv; Lei Feng; Lijie Shao; Wei Kou; Peihan Liu; Peng Gao; Xiaoying Dong; Meiling Yu; Jiuzhang Wang; Dalei Zhang
Journal:  Biomed Res Int       Date:  2018-04-23       Impact factor: 3.411

2.  Feasibility Analysis on the Adoption of Decentralized Anaerobic Co-Digestion for the Treatment of Municipal Organic Waste with Energy Recovery in Urban Districts of Metropolitan Areas.

Authors:  Giovanni Gadaleta; Sabino De Gisi; Michele Notarnicola
Journal:  Int J Environ Res Public Health       Date:  2021-02-13       Impact factor: 3.390

  2 in total

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