| Literature DB >> 25909987 |
Nina Siebers1, Christopher Martius2, Kai-Uwe Eckhardt3, Marcos V B Garcia4, Peter Leinweber3, Wulf Amelung1.
Abstract
The impact of termites on nutrient cycling and tropical soil forEntities:
Mesh:
Substances:
Year: 2015 PMID: 25909987 PMCID: PMC4409291 DOI: 10.1371/journal.pone.0123790
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Feeding habit, concentrations, and standard deviations of carbon (C), the C:N ratios, lignin derived phenols (VSC), δ13C and δ15N, non-cellulosic polysaccharides (NCPS), cellulosic polysaccharides (CPS), NCPS:CPS ratios, and ratios of GlcN:GalN, Glc:MurAc, GlcN:MurAc, and GalN:MurAc for nest material of different termite genera and their potential food source.
| Sample | Feeding habit | C | C:N | VSC | δ13C | δ15N | NCPS | CPS | NCPS:CPS | GlcN:GalN | GlcN:MurAc | GalN:MurAc |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (g kg-1) | (g kg-1 C) | (‰) | (‰) | (g kg-1 C) | (g kg-1 C) | |||||||
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| Wood-feeders | 495a ± 14 | 51a ± 13 | 225a ± 23 | -27.6a ± 1.0 | 3.0a ± 1.5 | 163a ± 3 | 215a ± 5 | 0.77a ± 0.02 | 6.9a ± 2.6 | 14.5a ± 2.1 | 2.1a ± 0.5 |
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| Wood-feeders | 384b ± 21 | 22b ± 2 | 85b ± 8 | -27.6ab ± 0.5 | 2.2ab ± 1.3 | 162ab ± 2 | 228ab ± 20 | 0.53b ± 0.06 | 6.2ab ± 1.8 | 14.7ab ± 3.4 | 2.4ab ± 1.2 |
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| Microepiphyte-feeders | 303c ± 31 | 18c ± 1 | 13c ±1 | -30.8c ± 0.9 | 6.0c ± 0.7 | 167abc ± 56 | 101c ± 22 | 1.64c ± 0.21 | 4.3c± 1.1 | 14.4abc ± 3.8 | 3.4abc ± 2.1 |
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| Soil/wood-interface feeders | 234cd ± 45 | 27d ± 3 | 112e ± 11 | -28.1abd ± 0.9 | 2.0bd ± 0.0 | 135cd ± 8 | 214abd ± 7 | 0.65abd ± 0.07 | 10.2d ± 2.1 | 9.3d ± 0.2 | 0.9d ± 0.2 |
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| Soil/wood-interface feeders | 195e ± 2 | 18ce ± 0 | 68f ± 6 | -27.5abde ± 0.9 | 3.1abde ± 1.6 | 187ce ± 17 | 187abe ± 44 | 1.02e ± 0.15 | 4.1ce ± 0.3 | 18.0abce ± 5.8 | 4.3ce ± 1.6 |
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| Soil/wood-interface feeders | 168ef ± 21 | 16cf ± 1 | 43g ± 7 | -28.4abdf ± 0.1 | 4.5acef ± 1.5 | 167abcef ± 3 | 140f ± 28 | 1.26ef ± 0.28 | 5.0bcf ± 0.3 | 24.4f ± 2.1 | 4.9ef ± 0.2 |
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| Wood | - | 476ag ± 6 | 94g ± 33 | 124eh ± 10 | -29.1abcdefg ± 2.7 | 3.4abefg ± 1.0 | 176abcdefg ± 40 | 637g ± 175 | 0.28g ± 0.05 | 2.5g ± 1.2 | 5.1g ± 3.2 | 2.0abcg ± 1.4 |
| Microepiphytes | - | 461agh ± 16 | 28dh ± 10 | 33gi ± 11 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. |
| Soil | - | 23i ± 10 | 12i ± 2 | 22j ± 3 | -27.4abdeg ± 0.4 | 6.6c ± 0.8 | 191ceg ± 24 | 117cfg ± 38 | 1.78h ± 0.56 | 2.6g ± 0.6 | 16.6abce ± 2.1 | 6.4h ± 1.6 |
Values followed by the same letters within a column are not significantly different (P < 0.05).
a) data from Amelung et al. 2002,
b) n.a. = not analyzed (all sample material was used for the Py-FIMS analysis); glucosamine (GlcN), mannosamine (ManN), galactosamine (GalN), muramic acid (MurAc)n = 2 for nests, n = 6 for soil and wood samples.
Fig 1Amino sugars (galactosamine = GalN, mannosamine = ManN, glucosamine = GlcN) plus muramic acid (MurAc) in nest samples of different termite genera and potential food sources (a) referred to total organic C and (b) referred to soil weight.
The standard deviation (SD) belongs to the sum of all amino sugars analyzed. Sum of amino sugar followed by the same letter were not significantly different (P < 0.05).
Fig 2Thermograms of total ion intensity (TII) (upper right) and summed averaged pyrolysis-field mass spectra of samples of nest material from different termite genera and species and their food sources.
Total ion intensity (TII) and proportions of ion intensity of different compound classes for nest material of different termite genera and their potential food source.
| Samples | TII | %TII from compound classes | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (106 counts mg-1) | CHYDR | PHLM | LDIM | LIPID | ALKYL | NCOMP | STEROL | PEPTI | SUBER | FATTY |
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| 10.7a ± 2.3 | 6.5a ± 0.7 | 14.1a ± 0.7 | 1.7a ± 0.1 | 4.6a ± 0.1 | 9.4a ± 0.3 | 1.1a ± 0.0 | 4.8a ± 0.1 | 3.2a ± 0.2 | 1.0a ± 0.2 | 1.5a ± 0.2 | 4.4a ± 1.0 |
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| 3.6b ± 1.6 | 8.5ab ± 1.1 | 11.3b ± 1.0 | 2.1a ± 0.3 | 4.5ab ± 0.2 | 8.5b ± 0.1 | 2.1b ± 0.1 | 3.9ab ± 0.6 | 5.0b ± 0.2 | 0.7ab ± 0.2 | 1.0b ± 0.1 | 6.0ab ± 0.5 |
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| 6.5abc ± 3.1 | 6.3ac ± 1.3 | 5.2c ± 0.3 | 1.5a ± 0.4 | 2.8c ± 0.3 | 5.0c ± 0.2 | 2.4bc ± 0.2 | 4.6abc ± 0.4 | 5.9bc ± 0.6 | 1.0abc ± 0.3 | 2.9c ± 0.8 | 15.5c ± 4.0 |
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| 3.2bd ± 1.0 | 8.6bcd ± 0.4 | 12.9abd ± 0.3 | 2.2a ± 0.1 | 4.1ad ± 0.2 | 9.0ab ± 0.3 | 2.8cd ± 0.3 | 3.0bd ± 0.2 | 5.7bcd ± 0.4 | 0.4bcd ± 0.2 | 1.5ad ± 0.1 | 8.1d ± 0.5 |
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| 2.3bd ± 0.3 | 10.3bcf ± 1.1 | 12.7abe ± 1.1 | 1.8a ± 0.1 | 3.7de ± 0.2 | 8.6bd ± 0.4 | 3.2cde ± 0.3 | 2.5de ± 0.5 | 6.5cde ± 0.6 | 0.3bcde ± 0.2 | 1.5abc ± 0.5 | 10.1cde ± 0.9 |
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| 2.1bde ± 0.7 | 9.00bcdf ± 0.8 | 10.5bef ± 0.8 | 2.0a ± 0.5 | 3.7de ± 0.3 | 7.8bd ± 0.6 | 2.9cdef ± 0.1 | 3.2bdef ± 0.7 | 6.4cdef ± 0.4 | 0.4bcde ± 0.1 | 1.5abc ± 0.6 | 10.8cde ± 1.4 |
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| Wood | 7.9ac ± 1.9 | 9.4bcdef ± 0.7 | 12.2befg ± 0.4 | 1.6a ± 0.2 | 4.3abde ± 0.3 | 9.3abde ± 0.5 | 1.2ag ± 0.1 | 4.1abcfg ± 0.4 | 3.7a ± 0.4 | 0.7abcdef ± 0.1 | 1.6a ± 0.2 | 5.0abf ± 1.0 |
| Microepiphytes | 5.6bcf ± 0.5 | 7.3acdg ± 0.6 | 6.3dh ± 0.2 | 1.7a ± 0.2 | 3.1cef ± 0.3 | 6.6f ± 0.4 | 2.4cd ± 0.1 | 2.9bdef ± 0.4 | 6.2cdef ± 0.4 | 0.6abcdef ± 0.1 | 1.4ab ± 0.3 | 10.0eg ± 0.3 |
| Soil | 0.2g ± 0.0 | 11.3bcef ± 1.3 | 11.0befg ± 0.4 | 2.1a ± 0.1 | 2.8cf ± 0.1 | 8.2abde ± 0.5 | 6.3h ± 0.2 | 1.3h ± 0.3 | 11.8g ± 0.9 | 0.1g ± 0.1 | 0.2e ± 0.1 | 14.9c ± 2.0 |
Values followed by the same letters within a column are not significantly different (P < 0.05).
a) CHYDR, carbohydrates; PHLM, phenols and lignin monomers; LDIM, lignin dimers; LIPID, long-chained hydrocarbons; ALKYL, alkylaromatics; NCOMP, N-containing non-peptidic compounds; STEROL, sterols; PEPTI, peptides; SUBER, suberin; FATTY, free fatty acids C16-C34.
Fig 3Pyrolysis field thermograms of the compound classes carbohydrates (a) and free fatty acids (b) normalized to the total ion intensity (TII) for nest material of different termite genera and their potential food source.
Fig 4Non-metric multidimensional scaling (NMDS) of samples of nest material from different termite genera and species and their food sources using (a) the non-cellulosic polysaccharides (NCPS) and cellulosic polysaccharides (CPS) ratio, the galactosamine (GalN) and muramic acid (MurAc) ratio, δ15N, δ13C values, and total amino sugar content as attributes, and (b) pyrolysis-field mass spectra.