Literature DB >> 25906047

Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate.

M C Ramos1, G V Jones2, J Yuste3.   

Abstract

The aim of this work was to analyze spatial phenology and grape quality variability related to the climatic characteristics within the Ribera del Duero Designation of Origin (DO). Twenty plots planted with cv. Tempranillo and distributed within the DO were analyzed for phenology from 2004 to 2013. Grape quality parameters at ripening (berry weight, sugar content, acidity and pH, and anthocyanins) were analyzed in 26 plots for the period 2003-2013. The relationships between phenology and grape parameters with different climatic variables were confirmed with a multivariate analysis. On average, bud break was April 27(th), bloom June 17(th), and veraison August 12th. However, phenology during the time period showed high variability, with differences between years of up to 21 days for a phenology stage. The earliest dates were observed in dry years (2005, 2006, and to a lesser degree in 2009) while the later phenology dates occurred in the wettest year of the period (2008). High correlations were found between veraison date and temperature variables as well as with precipitation-evapotranspiration recorded during the bloom-veraison period. These effects tended to be higher in the central part of the DO. Grape quality parameters also showed high variability among the dry and the wet years, and the influence of extreme temperatures on color development as well as the effect of available water on acidity were observed.

Entities:  

Keywords:  Climate variability and trends; Cluster analysis; Phenological dates; Ripening; River terraces and hillslopes; Water deficit

Mesh:

Year:  2015        PMID: 25906047     DOI: 10.1007/s00484-015-0992-z

Source DB:  PubMed          Journal:  Int J Biometeorol        ISSN: 0020-7128            Impact factor:   3.787


  4 in total

1.  Grape harvest and yield responses to inter-annual changes in temperature and precipitation in an area of north-east Spain with a Mediterranean climate.

Authors:  Josep Odó Camps; María Concepción Ramos
Journal:  Int J Biometeorol       Date:  2011-09-10       Impact factor: 3.787

2.  Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

Authors:  Simone D Castellarin; Mark A Matthews; Gabriele Di Gaspero; Gregory A Gambetta
Journal:  Planta       Date:  2007-08-11       Impact factor: 4.116

3.  Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.

Authors:  Seth D Cohen; Julie M Tarara; Greg A Gambetta; Mark A Matthews; James A Kennedy
Journal:  J Exp Bot       Date:  2012-01-20       Impact factor: 6.992

4.  The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening.

Authors:  Dennis H Greer; Mark M Weedon
Journal:  Front Plant Sci       Date:  2013-12-03       Impact factor: 5.753

  4 in total
  3 in total

1.  Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin.

Authors:  María Concepción Ramos; Fernando Martínez de Toda
Journal:  J Sci Food Agric       Date:  2022-04-23       Impact factor: 4.125

Review 2.  Cutting the Gordian Knot of abiotic stress in grapevine: From the test tube to climate change adaptation.

Authors:  Luísa C Carvalho; Sara Amâncio
Journal:  Physiol Plant       Date:  2018-12-21       Impact factor: 4.500

3.  Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain.

Authors:  M C Ramos; F Martínez de Toda
Journal:  Int J Biometeorol       Date:  2022-03-11       Impact factor: 3.738

  3 in total

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