| Literature DB >> 25905863 |
Nilupa S Gunaratna1, Honorati Masanja2, Sigilbert Mrema2, Francis Levira2, Donna Spiegelman3, Ellen Hertzmark4, Naomi Saronga5, Kahema Irema2, Mary Shuma2, Ester Elisaria2, Wafaie Fawzi6.
Abstract
OBJECTIVE: Women's nutritional status during conception and early pregnancy can influence maternal and infant outcomes. This study examined the efficacy of pre-pregnancy supplementation with iron and multivitamins to reduce the prevalence of anemia during the periconceptional period among rural Tanzanian women and adolescent girls.Entities:
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Year: 2015 PMID: 25905863 PMCID: PMC4408096 DOI: 10.1371/journal.pone.0121552
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Daily amounts of vitamins and iron provided by the study regimens.
| Regimen | ||||
|---|---|---|---|---|
| Nutrient | Amount | Folic acid only | Folic acid + iron | Folic acid, iron, multivitamins |
| Folic acid (mg) | 0.4 | X | X | X |
| Iron (mg) | 30 | X | X | |
| Vitamin A (IU) | 2500 | X | ||
| Vitamin B1 (mg) | 1.4 | X | ||
| Vitamin B2 (mg) | 1.4 | X | ||
| Vitamin B6 (mg) | 1.9 | X | ||
| Vitamin B12 (mg) | 2.6 | X | ||
| Niacin (mg) | 18 | X | ||
| Vitamin C (mg) | 70 | X | ||
| Vitamin E (mg) | 10 | X | ||
Fig 1Flow of study participants.
Basic characteristics of the study population at recruitment (n = 802).
| Regimen | P-value | |||
|---|---|---|---|---|
| Folic acid (n = 268) | Folic acid + iron (n = 267) | Folic acid, iron, multivitamins (n = 267) | ||
| Age (years) | 21.2(4.5) | 21.4(4.4) | 20.5(4.2) | 0.06 |
| Married, % | 37 | 41 | 33 | 0.14 |
| Education | 0.67 | |||
| none, % | 18 | 18 | 19 | |
| any primary, % | 54 | 54 | 57 | |
| any secondary or above, % | 28 | 28 | 23 | |
| Employment | 0.59 | |||
| work outside home, % | 15 | 20 | 15 | |
| farming, % | 32 | 31 | 30 | |
| unemployed, % | 36 | 36 | 39 | |
| student or other, % | 16 | 13 | 16 | |
| Metal roof, % | 63 | 58 | 53 | 0.07 |
| Concrete or improved floor, % | 33 | 33 | 30 | 0.79 |
| Working electricity, % | 13 | 9 | 10 | 0.31 |
| Daily household per capita food expenditure (TZS) | 0.22 | |||
| 0, % | 45 | 38 | 44 | |
| <1000, % | 40 | 48 | 45 | |
| > = 1000, % | 15 | 14 | 11 | |
| Household meat consumption | 0.67 | |||
| never, % | 26 | 24 | 24 | |
| less than 1/month, % | 27 | 32 | 30 | |
| 1–3/month, % | 32 | 26 | 29 | |
| 1+/week, % | 15 | 18 | 17 | |
| Body mass index (BMI, kg/m2) | 21.6(4.1) | 21.7(3.7) | 21.2(3.4) | 0.38 |
| Previous pregnancies | 0.15 | |||
| 0, % | 45 | 38 | 46 | |
| 1, % | 21 | 20 | 23 | |
| 2+, % | 34 | 41 | 31 | |
| Lactating, % | 21 | 27 | 25 | 0.30 |
Values are means (SD) or percentages. TZS: Tanzanian Shilling. US$1 ≈ 1500 TZS during recruitment. P-values are calculated from χ2 tests of independence for categorical variables and Kruskal-Wallis tests for continuous variables.
Effect of six months of supplementation with iron and multivitamins on risk of anemia and malaria.
| Regimen | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Folic acid (n = 194) | Folic acid + iron (n = 184) | Folic acid, iron, multivitamins (n = 183) | |||||||
| Outcome | % | % | RR | (95% CI) | P-value | % | RR | (95% CI) | P-value |
| Anemia (Hb<11 g/dL) | 50 | 46 | 0.91 | (0.74,1.13) | 0.40 | 43 | 0.86 | (0.69,1.07) | 0.18 |
| Severe anemia (Hb<8.5 g/dL) | 6 | 5 | 0.86 | (0.37,2.03) | 0.74 | 5 | 0.87 | (0.37,2.04) | 0.74 |
| Microcytosis | 42 | 30 | 0.72 | (0.54,0.94) | 0.02 | 34 | 0.81 | (0.62,1.05) | 0.12 |
| Hypochromia | 73 | 67 | 0.92 | (0.80,1.05) | 0.22 | 64 | 0.89 | (0.77,1.02) | 0.09 |
| Hypochromic microcytic anemia | 28 | 17 | 0.61 | (0.42,0.90) | 0.01 | 19 | 0.66 | (0.45,0.96) | 0.03 |
| Normocytic anemia | 22 | 28 | 1.28 | (0.90,1.83) | 0.17 | 24 | 1.09 | (0.75,1.58) | 0.67 |
| Malaria infection | 4 | 3 | 0.85 | (0.27,2.74) | 0.79 | 6 | 1.69 | (0.63,4.53) | 0.29 |