Literature DB >> 25902597

Organizational factors, planning capacity, and integration challenges constrain provincial planning processes for nutrition in decentralizing Vietnam.

Karin Lapping, Edward A Frongillo, Phuong H Nguyen, Jennifer Coates, Patrick Webb, Purnima Menon.   

Abstract

BACKGROUND: Translating national policies and guidelines into effective action at the subnational level (e.g., province or region) is a prerequisite for ensuring an impact on nutrition. In several countries, including Vietnam, the focus of this paper, this process is affected by the quality of the decentralized process of planning and action.
OBJECTIVE: This study examined how provincial planning processes for nutrition occurred in Vietnam during 2009 and 2010. Key goals were to understand variability in processes across provinces, identify factors that influenced the process, and assess the usefulness of the process for individuals involved in planning and action.
METHODS: A qualitative case-study methodology was used. Data were drawn from interviews with 51 government officials in eight provinces.
RESULTS: The study found little variability in the planning process among these eight provinces, probably due to a planning process that was predominantly a fiscal exercise within the confines of a largely centralized structure. Respondents were almost unanimous about the main barriers: a top-down approach to planning, limited human capacity for effective planning at subnational levels, and difficulty in integrating actions from multiple sectors. Provincial-level actors were deeply dissatisfied with the nature of their role in the process.
CONCLUSIONS: Despite the rhetoric to the contrary, too much power is probably still retained at the central level. A strategic multiyear approach is needed to strengthen the provincial planning process and address many of the key barriers identified in this study.

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Year:  2014        PMID: 25902597     DOI: 10.1177/156482651403500310

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  3 in total

1.  The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition.

Authors:  Lawrence Haddad; Endang Achadi; Mohamed Ag Bendech; Arti Ahuja; Komal Bhatia; Zulfiqar Bhutta; Monika Blössner; Elaine Borghi; Esi Colecraft; Mercedes de Onis; Kamilla Eriksen; Jessica Fanzo; Rafael Flores-Ayala; Patrizia Fracassi; Elizabeth Kimani-Murage; Eunice Nago Koukoubou; Julia Krasevec; Holly Newby; Rachel Nugent; Stineke Oenema; Yves Martin-Prével; Judith Randel; Jennifer Requejo; Tara Shyam; Emorn Udomkesmalee; K Srinath Reddy
Journal:  J Nutr       Date:  2015-03-04       Impact factor: 4.798

2.  Progress in improving provincial plans for nutrition through targeted technical assistance and local advocacy in Vietnam.

Authors:  Jody Harris; Phuong H Nguyen; Quyen To; Edward A Frongillo; Purnima Menon
Journal:  Health Policy Plan       Date:  2016-05-19       Impact factor: 3.344

3.  Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy.

Authors:  Jody Harris; Edward A Frongillo; Phuong H Nguyen; Sunny S Kim; Purnima Menon
Journal:  BMC Public Health       Date:  2017-06-13       Impact factor: 3.295

  3 in total

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