Caroline Nilson1, Karrie-Anne Kearing-Salmon2, Paul Morrison1, Catherine Fetherston1. 1. 1School of Health Professions,Murdoch University,Peel Campus,Education Drive,PO Box 1937,Mandurah,Western Australia 6210,Australia. 2. 2Murray District Aboriginal Association,Pinjarra,Western Australia,Australia.
Abstract
OBJECTIVE: To investigate the experiences of women participating in a cooking and nutrition component of a health promotion research initiative in an Australian Aboriginal regional community. DESIGN: Weekly facilitated cooking and nutrition classes were conducted during school terms over 12 months. An ethnographic action research study was conducted for the programme duration with data gathered by participant and direct observation, four yarning groups and six individual yarning sessions. The aim was to determine the ways the cooking and nutrition component facilitated lifestyle change, enabled engagement, encouraged community ownership and influenced community action. SETTING: Regional Bindjareb community in the Nyungar nation of Western Australia. SUBJECTS: A sample of seventeen Aboriginal women aged between 18 and 60 years from the two kinships in two towns in one shire took part in the study. The recruitment and consent process was managed by community Elders and leaders. RESULTS: Major themes emerged highlighting the development of participants and their recognition of the need for change: the impact of history on current nutritional health of Indigenous Australians; acknowledging shame; challenges of change around nutrition and healthy eating; the undermining effect of mistrust and limited resources; the importance of community control when developing health promotion programmes; finding life purpose through learning; and the need for planning and partnerships to achieve community determination. CONCLUSIONS: Suggested principles for developing cooking and nutrition interventions are: consideration of community needs; understanding the impact of historical factors on health; understanding family and community tensions; and the engagement of long-term partnerships to develop community determination.
OBJECTIVE: To investigate the experiences of women participating in a cooking and nutrition component of a health promotion research initiative in an Australian Aboriginal regional community. DESIGN: Weekly facilitated cooking and nutrition classes were conducted during school terms over 12 months. An ethnographic action research study was conducted for the programme duration with data gathered by participant and direct observation, four yarning groups and six individual yarning sessions. The aim was to determine the ways the cooking and nutrition component facilitated lifestyle change, enabled engagement, encouraged community ownership and influenced community action. SETTING: Regional Bindjareb community in the Nyungar nation of Western Australia. SUBJECTS: A sample of seventeen Aboriginal women aged between 18 and 60 years from the two kinships in two towns in one shire took part in the study. The recruitment and consent process was managed by community Elders and leaders. RESULTS: Major themes emerged highlighting the development of participants and their recognition of the need for change: the impact of history on current nutritional health of Indigenous Australians; acknowledging shame; challenges of change around nutrition and healthy eating; the undermining effect of mistrust and limited resources; the importance of community control when developing health promotion programmes; finding life purpose through learning; and the need for planning and partnerships to achieve community determination. CONCLUSIONS: Suggested principles for developing cooking and nutrition interventions are: consideration of community needs; understanding the impact of historical factors on health; understanding family and community tensions; and the engagement of long-term partnerships to develop community determination.
Entities:
Keywords:
Australian Aboriginal community health promotion; Australian Aboriginal nutritional health; Cooking skills; Nutrition knowledge
Authors: Karla J Canuto; Edoardo Aromataris; Teresa Burgess; Carol Davy; Andrea McKivett; Kate Schwartzkopff; Kootsy Canuto; Catalin Tufanaru; Craig Lockwood; Alex Brown Journal: Health Promot J Austr Date: 2019-12-09