Literature DB >> 25895093

Characterization of the intestinal microbiota and its interaction with probiotics and health impacts.

Carine Nunes de Almada1, Caroline Nunes de Almada, Rafael Chacon Ruiz Martinez, Anderson de Souza Sant'Ana.   

Abstract

The gastrointestinal tract (GIT) is a dynamic microecosystem containing a diversified microbiota of about 500-1000 different microbial species. Humans depend on their intestinal microbiota to carry out vital functions, and thus, equilibrium among intestinal groups of microorganisms is essential. In this review article, the use of traditional and molecular methods is discussed for the characterization of the intestinal microbiota, as well as its interaction with probiotics and their effects on health. An improved knowledge on intestinal microbiota composition and diversity and how changes in this microecosystem can cause or are associated with diseases remains far from being completely understood. Therefore, a better understanding of the GIT microbial populations is crucial, which will certainly contribute to the development of new strategies for the prevention and/or treatment of several diseases. The manipulation of the GIT microbiota by probiotics consumption is an interesting approach to maintain and restore human health.

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Year:  2015        PMID: 25895093     DOI: 10.1007/s00253-015-6582-5

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  14 in total

1.  Effects of Dietary Supplementation of Recombinant Plectasin on Growth Performance, Intestinal Health and Innate Immunity Response in Broilers.

Authors:  Jing Lin Ma; Li Hua Zhao; Dan Dan Sun; Jing Zhang; Yong Peng Guo; Zhi Qiang Zhang; Qiu Gang Ma; Cheng Ji; Li Hong Zhao
Journal:  Probiotics Antimicrob Proteins       Date:  2020-03       Impact factor: 4.609

2.  Changes of gut microbiota structure and morphology in weaned piglets treated with fresh fermented soybean meal.

Authors:  Zhengjun Xie; Luansha Hu; Yuan Li; Shijie Geng; Saisai Cheng; Xiongfeng Fu; Shoumei Zhao; Xinyan Han
Journal:  World J Microbiol Biotechnol       Date:  2017-11-16       Impact factor: 3.312

3.  Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations.

Authors:  Sameh A Korma; Li Li; Mohamed Ghamry; Qiyang Zhou; Peipei An; Khaled A E Abdrabo; Muhammad Faisal Manzoor; Abdur Rehman; Sobia Niazi; Ilaria Cacciotti
Journal:  Braz J Microbiol       Date:  2022-06-04       Impact factor: 2.214

4.  An organotypic slice model for ex vivo study of neural, immune, and microbial interactions of mouse intestine.

Authors:  Luke A Schwerdtfeger; Elizabeth P Ryan; Stuart A Tobet
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2015-12-17       Impact factor: 4.052

Review 5.  Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages.

Authors:  Mduduzi Paul Mokoena; Taurai Mutanda; Ademola O Olaniran
Journal:  Food Nutr Res       Date:  2016-03-08       Impact factor: 3.894

6.  Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome.

Authors:  Daniel J Lisko; G Patricia Johnston; Carl G Johnston
Journal:  Microorganisms       Date:  2017-02-15

7.  The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of Rats.

Authors:  Mariana B Soares; Valfredo A Santos-Junior; E R Tavares Filho; Pablo C B Lollo; Priscila N Morato; Jaime Amaya-Farfan; Eliene P R Pereira; Celso F Balthazar; Adriano G Cruz; Rafael C R Martinez; Anderson S Sant'Ana
Journal:  Front Microbiol       Date:  2019-10-22       Impact factor: 5.640

Review 8.  Probiotics and COVID-19: is there any link?

Authors:  A Akour
Journal:  Lett Appl Microbiol       Date:  2020-07-16       Impact factor: 2.813

9.  Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus).

Authors:  Yun Xia; Miao Wang; Fengying Gao; Maixin Lu; Gang Chen
Journal:  Anim Nutr       Date:  2019-08-23

10.  Impact of global PTP1B deficiency on the gut barrier permeability during NASH in mice.

Authors:  Carmen Rubio; Marta Puerto; Juan J García-Rodríquez; Van B Lu; Irma García-Martínez; Rosa Alén; Patricia Sanmartín-Salinas; M Val Toledo-Lobo; Jorge Saiz; Javier Ruperez; Coral Barbas; Luis Menchén; Fiona M Gribble; Frank Reimann; Luis G Guijarro; Jose M Carrascosa; Ángela M Valverde
Journal:  Mol Metab       Date:  2020-02-06       Impact factor: 7.422

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