Literature DB >> 25892798

The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology.

Parva Safari1, Masoud Rezaei1, Amir Reza Shaviklo1.   

Abstract

The potential of antioxidant activity of the green algae (Chaetomorpha sp.) was studied in this work. The optimum processing conditions for the extraction of antioxidant compounds from dried green algae were determined using response surface methodology (RSM). A central composite design (CCD) was applied to determine the effects of three process variables as follows: solvent concentration (percent), extraction time (min) and microwave power (w) on total phenolic contents, ferric reducing power, 2'2-dipheny-l-picrylhydrazyl (DPPH) radical scavenging activity and total antioxidant capacity assays. The independent variables were coded at five levels and CCD included 20 experimental runs with six replications at the center point. The statistical analysis of data was performed using design expert software and second-order polynomial models generated after analysis of variance (ANOVA) applied for predicting the responses. The results revealed that the highest total phenol content and reducing power were 1.09 and 0.12 mg of tannic acid equivalent/g dry weight, respectively. The maximum antioxidant activity was 0.19 mg ascorbic acid equivalent/g dry weight and DPPH was 99.8 % under MAE. The optimum conditions using RSM for the predicted responses were: microwave power 300 W, extraction time 8 min and solvent concentration 25 %, respectively. Furthermore the actual experimental values were adjacent to the corresponding predicted values which demonstrated fitness of the employed models and suitability of RSM in extraction parameters optimization.

Entities:  

Keywords:  Antioxidant capacity; Central composite design; Ferric reducing power; Phenolic compounds; Response surface methodology

Year:  2014        PMID: 25892798      PMCID: PMC4397324          DOI: 10.1007/s13197-014-1355-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  9 in total

1.  Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.

Authors:  P Prieto; M Pineda; M Aguilar
Journal:  Anal Biochem       Date:  1999-05-01       Impact factor: 3.365

2.  Antioxidant potential of two red seaweeds from the Brazilian coasts.

Authors:  Bartolomeu W S Souza; Miguel A Cerqueira; Joana T Martins; Mafalda A C Quintas; António C S Ferreira; José A Teixeira; António A Vicente
Journal:  J Agric Food Chem       Date:  2011-05-02       Impact factor: 5.279

3.  Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.

Authors:  Reza Tabaraki; Ashraf Nateghi
Journal:  Ultrason Sonochem       Date:  2011-05-08       Impact factor: 7.491

4.  Radical-scavenging capacity of phenol fractions in the brown seaweed Ascophyllum nodosum: an electrochemical approach.

Authors:  Nathalie Blanc; Didier Hauchard; Laetitia Audibert; Erwan Ar Gall
Journal:  Talanta       Date:  2011-01-22       Impact factor: 6.057

5.  Comparative antioxidant activity of edible Japanese brown seaweeds.

Authors:  M K Widjaja-Adhi Airanthi; Masashi Hosokawa; Kazuo Miyashita
Journal:  J Food Sci       Date:  2010-11-29       Impact factor: 3.167

6.  Optimization of microwave-assisted transesterification of dry algal biomass using response surface methodology.

Authors:  Prafulla D Patil; Veera Gnaneswar Gude; Aravind Mannarswamy; Peter Cooke; Stuart Munson-McGee; Nagamany Nirmalakhandan; Peter Lammers; Shuguang Deng
Journal:  Bioresour Technol       Date:  2010-09-17       Impact factor: 9.642

7.  Chemical components and its antioxidant properties in vitro: an edible marine brown alga, Ecklonia cava.

Authors:  Yong Li; Zhong-Ji Qian; BoMi Ryu; Sang-Hoon Lee; Moon-Moo Kim; Se-Kwon Kim
Journal:  Bioorg Med Chem       Date:  2009-01-21       Impact factor: 3.641

8.  Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds.

Authors:  P Ganesan; Chandini S Kumar; N Bhaskar
Journal:  Bioresour Technol       Date:  2007-08-13       Impact factor: 9.642

9.  Optimization of a microwave-assisted extraction of secondary metabolites from crustose lichens with quantitative spectrophotodensitometry analysis.

Authors:  Sarah Bonny; Eric Hitti; Joël Boustie; Aurélie Bernard; Sophie Tomasi
Journal:  J Chromatogr A       Date:  2009-09-18       Impact factor: 4.759

  9 in total
  4 in total

1.  Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae.

Authors:  Paola A Tenorio-Rodriguez; Jesús I Murillo-Álvarez; Ángel I Campa-Cordova; Carlos Angulo
Journal:  J Food Sci Technol       Date:  2017-01-16       Impact factor: 2.701

Review 2.  The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies.

Authors:  Sónia A O Santos; Rafael Félix; Adriana C S Pais; Sílvia M Rocha; Armando J D Silvestre
Journal:  Biomolecules       Date:  2019-12-09

3.  Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (Ampelopsis grossedentata) Using Response Surface Methodology.

Authors:  Feng Li; Aun Raza; Yan-Wei Wang; Xiu-Quan Xu; Guan-Hua Chen
Journal:  Pharmacogn Mag       Date:  2017-07-19       Impact factor: 1.085

Review 4.  Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges.

Authors:  Adane Tilahun Getachew; Charlotte Jacobsen; Susan Løvstad Holdt
Journal:  Mar Drugs       Date:  2020-07-27       Impact factor: 5.118

  4 in total

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