Literature DB >> 25892540

100 % Fruit juice: perspectives amid the sugar debate.

Gail C Rampersaud1.   

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Year:  2015        PMID： 25892540     DOI： 10.1017/S1368980015001135

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  2 in total

1.  Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 Data.

Authors:  Matthieu Maillot; Florent Vieux; Colin Rehm; Adam Drewnowski
Journal:  Front Nutr       Date:  2020-05-13

2.  Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars.

Authors:  France Bellisle; Pascale Hébel; Alice Fourniret; Eléna Sauvage
Journal:  Nutrients       Date:  2018-04-07       Impact factor: 5.717
  2 in total

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