Literature DB >> 25891117

Application of yeast glycolipid biosurfactant, mannosylerythritol lipid, as agrospreaders.

Tokuma Fukuoka1, Shigenobu Yoshida, Junichi Nakamura, Motoo Koitabashi, Hideki Sakai, Masahiko Abe, Dai Kitamoto, Hiroko Kitamoto.   

Abstract

The spreading property of mannosylerythritol lipids (MELs) was investigated in connection with our search for new application in agriculture. The wetting ability of MEL solutions for hydrophobic surfaces was evaluated based on contact angle measurements for several surfactant solutions on abiotic and biotic surfaces. The contact angle of MEL-A solution on a hydrophobic plastic surface at 100 s after placement decreased to 8.4°, and those of other MEL solutions decreased more significantly compared to those of commonly-used nonionic surfactants. In addition, the contact angle of MEL solutions also dropped down to around 10° on various plant leaf surfaces. MEL solutions, in particular, efficiently spread even on poorly wettable Gramineae plant surfaces on which general nonionic surfactant solutions could not. Moreover, the wetting ability of MEL solutions was found to be greatly affected by the structural difference in their carbohydrate configuration. Furthermore, surface pretreatment with MEL solution led to more efficient spreading and fixing of microbial cells onto plant leaf surface compared to several conventional surfactants used in this study. These results suggested that MELs have a potential to use as a natural bio-based spreading agent, particularly as agrochemical spreader for biopesticides.

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Year:  2015        PMID: 25891117     DOI: 10.5650/jos.ess15017

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  6 in total

1.  Overview on Glycosylated Lipids Produced by Bacteria and Fungi: Rhamno-, Sophoro-, Mannosylerythritol and Cellobiose Lipids.

Authors:  Susanne Zibek; Gloria Soberón-Chávez
Journal:  Adv Biochem Eng Biotechnol       Date:  2022       Impact factor: 2.635

2.  Optimization and Kinetic Modeling of a Fed-Batch Fermentation for Mannosylerythritol Lipids (MEL) Production With Moesziomyces aphidis.

Authors:  Alexander Beck; Franziska Vogt; Lorena Hägele; Steffen Rupp; Susanne Zibek
Journal:  Front Bioeng Biotechnol       Date:  2022-05-17

3.  Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, β-galactosidase biosynthesis and mannosylerythritol lipids production.

Authors:  Miguel Figueiredo Nascimento; Ricardo Barreiros; Ana Cristina Oliveira; Frederico Castelo Ferreira; Nuno Torres Faria
Journal:  Biomass Convers Biorefin       Date:  2022-06-02       Impact factor: 4.050

4.  Disease severity enhancement by an esterase from non-phytopathogenic yeast Pseudozyma antarctica and its potential as adjuvant for biocontrol agents.

Authors:  Hirokazu Ueda; Daisuke Kurose; Soichi Kugimiya; Ichiro Mitsuhara; Shigenobu Yoshida; Jun Tabata; Ken Suzuki; Hiroko Kitamoto
Journal:  Sci Rep       Date:  2018-11-07       Impact factor: 4.379

Review 5.  Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview.

Authors:  Ana B Moldes; Lorena Rodríguez-López; Myriam Rincón-Fontán; Alejandro López-Prieto; Xanel Vecino; José M Cruz
Journal:  Int J Mol Sci       Date:  2021-02-27       Impact factor: 5.923

6.  Growth Behavior of Selected Ustilaginaceae Fungi Used for Mannosylerythritol Lipid (MEL) Biosurfactant Production - Evaluation of a Defined Culture Medium.

Authors:  Alexander Beck; Susanne Zibek
Journal:  Front Bioeng Biotechnol       Date:  2020-10-21
  6 in total

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