Literature DB >> 25891041

Acceptance or refusal of convenience food in present-day prison.

An-Sofie Vanhouche1.   

Abstract

Food in prison is an insufficiently researched topic. However, prisoners often highlight problems with and criticism of their prison meals. This article aims to further develop this topic by giving closer insight into the use and attitudes toward ready-made meals in the Tilburg prison. In this prison, prisoners receive ready-made meals. This is in contrast to Belgian prisons, from which they were transferred, where meals were made from scratch. This change in the food system led to commotion and complaints. To understand the situation, interviews with prisoners and staff were conducted and observations in the Tilburg prison were made. The results showed that a food system can have considerable influence on prison experiences. In addition, and contrary to what earlier reports have mentioned, the ready-made meals also have some advantages, especially for the organization of daily prison life. However, most prisoners had negative attitudes toward these meals.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Convenience food; Food-related attitudes; Prison food

Mesh:

Year:  2015        PMID: 25891041     DOI: 10.1016/j.appet.2015.04.047

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

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2.  The Menu Served in Canadian Penitentiaries: A Nutritional Analysis.

Authors:  Claire Johnson; Charlotte Labbé; Anne Lachance; Caroline P LeBlanc
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Review 3.  Medical nutrition therapy in Canadian federal correctional facilities.

Authors:  Karen M Davison; Carla D'Andreamatteo; Victoria L Smye
Journal:  BMC Health Serv Res       Date:  2019-02-01       Impact factor: 2.655

  3 in total

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