| Literature DB >> 25889926 |
Timothy J Wade1, Yajuan Xia2, Judy Mumford3, Kegong Wu4, X Chris Le5, Elizabeth Sams6, William E Sanders7.
Abstract
BACKGROUND: Millions of people are at risk from the adverse effects of arsenic exposure through drinking water. Increasingly, non-cancer effects such as cardiovascular disease have been associated with drinking water arsenic exposures. However, most studies have been conducted in highly exposed populations and lacked individual measurements.Entities:
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Year: 2015 PMID: 25889926 PMCID: PMC4409992 DOI: 10.1186/s12940-015-0022-y
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
Figure 1Study site.
Characteristics of cases and controls
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| Male | 185 (67%) | 209 (70%) | 394 (69%) |
| Female | 90 (33%) | 89 (30%) | 179 (31%) |
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| 21-40 | 23 (8%) | 21 (7%) | 44 (8%) |
| 41-50 | 59 (22%) | 49 (16%) | 108 (19%) |
| 51-60 | 104 (38%) | 91 (31%) | 195 (34%) |
| 61-70 | 89 (32%) | 137 (46%) | 226 (39%) |
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| Unemployed | 41 (15%) | 19 (7%) | 60 (11%) |
| Farming | 116 (42%) | 185 (64%) | 301 (54%) |
| Industry | 19 (7%) | 23 (8%) | 42 (8%) |
| Professional | 49 (18%) | 41 (14%) | 90 (16%) |
| Other | 50 (18%) | 20 (7%) | 70 (12%) |
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| Never Smoker | 134 (49%) | 86 (30%) | 220 (39%) |
| Former Smoker | 25 (9%) | 91 (31%) | 116 (21%) |
| Current Smoker | 115 (42%) | 115 (39%) | 230 (41%) |
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| No | 164 (60%) | 158 (54%) | 322 (57%) |
| Yes | 111 (40%) | 135 (46%) | 246 (43%) |
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| No | 227 (83%) | 141 (48%) | 368 (65%) |
| Yes | 48 (18%) | 152 (52%) | 200 (35%) |
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| None or some primary school | 65 (24%) | 97 (33%) | 162 (29%) |
| Some high school | 125 (46%) | 139 (48%) | 142 (25% |
| Completed high school | 85 (31%) | 57 (20%) | 142 (25%) |
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| 15.7-22.2 | 78 (28%) | 65 (22%) | 143 (25%) |
| 22.3-24.1 | 76 (28%) | 69 (23%) | 145 (25%) |
| 24.2-25.9 | 78 (28%) | 76 (26%) | 154 (27%) |
| 26.0-36.5 | 43 (16%) | 88 (30%) | 131 (23%) |
| Years using at current residence (mean) | 17.1 | 18.3 | 17.8 |
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| Fruits and vegetables | 16.7 | 14.3 | 15.4 |
| Meat | 20.3 | 21.8 | 21.1 |
| (beef, pork, poultry) | |||
| Other protein | 15.8 | 12.6 | 14.1 |
| (beans, milk, eggs) |
aNumbers do not add to 275 cases and 298 controls for some categories due to missing data. Column percents may not add to 100% due to rounding.
Case status and arsenic exposure categories
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| Under 10 | 137 (50.4%) | 168 (58.3%) | 0.77/0.57 | 0.18/16.4 |
| 11-39 | 131 (48.2%) | 105 (44.5%) | 0.94/0.59 | 0.13/34.2 |
| 40 -99 | 4 (1.5%) | 11 (3.8%) | 1.41/1.60 | 0.40/2.46 |
| 100 and over | 0 (0%) | 4 (2.2%) | 3.38/342 | 2.72/3.95 |
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| 0.11-0.28 | 19 (8%) | 32 (12%) | 10.2/2.94 | 0.34/31.5 |
| (<10th percentile) | ||||
| 0.29-1.37 | 212 (85%) | 194 (74%) | 11.8/9.00 | 0.29/88.3 |
| (10th-90th percentile) | ||||
| 1.38-34.21 | 18 (1.5%) | 35 (13%) | 29.0/10.8 | 0.42/208 |
| (>90th percentile) |
Adjusted odds ratios (AOR) for cardiovascular disease and water and nail arsenic exposure
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| Water arsenic (10 μg/L) | 1.19 | 1.03-1.38 | 0.021 | NA | 553 |
| Nail arsenic (μg/g ) | 1.16 | 0.98-1.38 | 0.09 | NA | 526 |
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| Water arsenic (μg/L) | |||||
| <10 | ref | 0.06 | |||
| 10-39 | 1.23 | 0.78-1.93 | 0.38 | 553 | |
| 40 and over | 4.05 | 1.10-14.99 | 0.036 | ||
| Nail arsenic (μg/g ) | 0.21 | ||||
| 0.11-0.28 | Ref | 526 | |||
| (<10th percentile) | |||||
| 0.29-1.37 | 0.67 | 0.33-1.34 | 0.26 | ||
| (10th-90th percentile) | |||||
| 1.38-34.21 | |||||
| (>90th percentile) | |||||
| Ref: 0.11-0.28 | 1.91 | 0.73-4.99 | 0.19 | ||
| Ref : 0.11-1.37 | 2.48 | 1.18-5.20 | 0.0065 |
aCovariates for multivariate models included diet, body mass index (BMI); occupation (unemployed, farming, industry, professional and other); education (None or some primary school; primary or some high school; completed high school); smoking (non-smoker, former smoker, or current smoker); and family history of hypertension, diabetes or heart disease. Full models are available in Additional file 1.
bp-value for trend across categories.
cNumbers do not add to 573 due to missing data on water arsenic (n = 13), nail arsenic (n = 40), or one more covariates.