Literature DB >> 25888944

The Good, the Bad, and the Unknown: Microbial Symbioses of the American Alligator.

Sarah W Keenan1, Ruth M Elsey2.   

Abstract

Vertebrates coexist with microorganisms in diverse symbiotic associations that range from beneficial to detrimental to the host. Most research has aimed at deciphering the nature of the composite microbial assemblage's genome, or microbiome, from the gastrointestinal (GI) tract and skin of mammals (i.e., humans). In mammals, the GI tract's microbiome aids digestion, enhances uptake of nutrients, and prevents the establishment of pathogenic microorganisms. However, because the GI tract microbiome of the American alligator (Alligator mississippiensis) is distinct from that of all other vertebrates studied to date, being comprised of Fusobacteria in the lower GI tract with lesser abundances of Firmicutes, Proteobacteria, and Bacteroidetes, the function of these assemblages is largely unknown. This review provides a synthesis of our current understanding of the composition of alligators' microbiomes, highlights the potential role of microbiome members in alligators' health (the good), and presents a brief summary of microorganisms detrimental to alligators' health (the bad) including Salmonella spp. and others. Microbial assemblages of the GI tract have co-evolved with their vertebrate host over geologic time, which means that evolutionary hypotheses can be tested using information about the microbiome. For reptiles and amphibians, the number of taxa studied at present is limited, thereby restricting evolutionary insights. Nevertheless, we present a compilation of our current understanding of reptiles' and amphibians' microbiomes, and highlight future avenues of research (the unknown). As in humans, composition of microbiome assemblages provides a promising tool for assessing hosts' health or disease. By further exploring present-day associations between symbiotic microorganisms in the microbiomes of reptiles and amphibians, we can better identify good (beneficial) and bad (detrimental) microorganisms, and unravel the evolutionary history of the acquisition of microbiomes by these poorly-studied vertebrates.
© The Author 2015. Published by Oxford University Press on behalf of the Society for Integrative and Comparative Biology. All rights reserved. For permissions please email: journals.permissions@oup.com.

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Year:  2015        PMID: 25888944     DOI: 10.1093/icb/icv006

Source DB:  PubMed          Journal:  Integr Comp Biol        ISSN: 1540-7063            Impact factor:   3.326


  5 in total

1.  Inheritance and Establishment of Gut Microbiota in Chickens.

Authors:  Jinmei Ding; Ronghua Dai; Lingyu Yang; Chuan He; Ke Xu; Shuyun Liu; Wenjing Zhao; Lu Xiao; Lingxiao Luo; Yan Zhang; He Meng
Journal:  Front Microbiol       Date:  2017-10-10       Impact factor: 5.640

2.  Gut Microbiota as a Trigger of Accelerated Directional Adaptive Evolution: Acquisition of Herbivory in the Context of Extracellular Vesicles, MicroRNAs and Inter-Kingdom Crosstalk.

Authors:  Marco Romano
Journal:  Front Microbiol       Date:  2017-04-20       Impact factor: 5.640

3.  Occurrence of health-compromising protozoan and helminth infections in tortoises kept as pet animals in Germany.

Authors:  Malek J Hallinger; Anja Taubert; Carlos Hermosilla; Frank Mutschmann
Journal:  Parasit Vectors       Date:  2018-06-18       Impact factor: 3.876

4.  Age-related changes in the gut microbiota of the Chinese giant salamander (Andrias davidianus).

Authors:  Mengjie Zhang; Sarah Gaughan; Qing Chang; Hua Chen; Guoqing Lu; Xungang Wang; Liangliang Xu; Lifeng Zhu; Jianping Jiang
Journal:  Microbiologyopen       Date:  2018-12-25       Impact factor: 3.139

5.  Comparative analysis of the composition and function of fecal-gut bacteria in captive juvenile Crocodylus siamensis between healthy and anorexic individuals.

Authors:  Mao Lin; Chenxi Zeng; Zhongqin Li; Ying Ma; Xueqing Jia
Journal:  Microbiologyopen       Date:  2019-09-04       Impact factor: 3.139

  5 in total

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