Literature DB >> 25887492

Keeping gut lining at bay: impact of emulsifiers.

Patrice D Cani1, Amandine Everard2.   

Abstract

Obesity is associated with altered gut microbiota and low-grade inflammation. Both dietary habits and food composition contribute to the onset of such diseases. Emulsifiers, compounds commonly used in a variety of foods, were shown to induce body weight gain, low-grade inflammation and metabolic disorders. These dietary compounds promote gut microbiota alteration and gut barrier dysfunction leading to negative metabolic alterations.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  colitis; emuslifiers; gut microbiota; inflammation; mucus; obesity

Mesh:

Substances:

Year:  2015        PMID: 25887492     DOI: 10.1016/j.tem.2015.03.009

Source DB:  PubMed          Journal:  Trends Endocrinol Metab        ISSN: 1043-2760            Impact factor:   12.015


  9 in total

Review 1.  Safety concerns over the use of intestinal permeation enhancers: A mini-review.

Authors:  Fiona McCartney; John P Gleeson; David J Brayden
Journal:  Tissue Barriers       Date:  2016-04-12

2.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

3.  Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Wim Mennes; Agneta Oskarsson; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Polly Boon; Claude Lambré; Paul Tobback; Matthew Wright; Ana Maria Rincon; Camilla Smeraldi; Alexandra Tard; Peter Moldeus
Journal:  EFSA J       Date:  2019-03-06

Review 4.  Endocannabinoids--at the crossroads between the gut microbiota and host metabolism.

Authors:  Patrice D Cani; Hubert Plovier; Matthias Van Hul; Lucie Geurts; Nathalie M Delzenne; Céline Druart; Amandine Everard
Journal:  Nat Rev Endocrinol       Date:  2015-12-18       Impact factor: 43.330

Review 5.  Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation.

Authors:  Heitor A Paula Neto; Priscila Ausina; Lilian S Gomez; João G B Leandro; Patricia Zancan; Mauro Sola-Penna
Journal:  Front Immunol       Date:  2017-11-06       Impact factor: 7.561

Review 6.  The significance of microbiome in personalized medicine.

Authors:  Ava Behrouzi; Amir Hossein Nafari; Seyed Davar Siadat
Journal:  Clin Transl Med       Date:  2019-05-13

Review 7.  Essential Factors for a Healthy Microbiome: A Scoping Review.

Authors:  Patricia Grace-Farfaglia; Heather Frazier; Maura Daly Iversen
Journal:  Int J Environ Res Public Health       Date:  2022-07-08       Impact factor: 4.614

8.  The impact of selected food additives on the gastrointestinal tract in the example of nonspecific inflammatory bowel diseases.

Authors:  Sara Jarmakiewicz-Czaja; Dominika Piątek; Rafał Filip
Journal:  Arch Med Sci       Date:  2021-01-08       Impact factor: 3.707

9.  Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study.

Authors:  D Partridge; K A Lloyd; J M Rhodes; A W Walker; A M Johnstone; B J Campbell
Journal:  Nutr Bull       Date:  2019-11-25
  9 in total

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