| Literature DB >> 25886384 |
Arrigo F G Cicero1,2, Martina Rosticci3, Angelo Parini4, Martino Morbini5, Riccardo Urso6, Elisa Grandi7, Claudio Borghi8.
Abstract
BACKGROUND: Overweight subjects easily develop alterations of the glucose and lipid metabolism and are exposed to an increased cardiometabolic risk. This condition is potentially reversible through the improvement of dietary and behavioural habits. However, a well-assembled nutraceutical would be a useful tool to better improve the metabolic parameters associated to overweight and insulin resistance.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25886384 PMCID: PMC4410738 DOI: 10.1186/s12937-015-0019-y
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Baseline characteristics of the subjects enrolled in the trial
| N. 40 | Mean | SD | Mean | SD | |
|---|---|---|---|---|---|
| Age (years) | 53.45 | 8.00 | Total Cholesterol (mg/dL) | 215.70 | 15.20 |
| Weight (kg) | 82.00 | 11.45 | LDL-C (mg/dL) | 132.15 | 17.50 |
| Body Mass Index (kg/m2) | 28.75 | 2.65 | Triglycerides (mg/dL) | 222.05 | 38.70 |
| Waist Circumference (cm) | 106.30 | 10.85 | HDL-C (mg/dL) | 39.10 | 3.40 |
| SBP (mmHg) | 135.50 | 14.90 | Non HDL-C (mg/dL) | 176.60 | 15.40 |
| DBP (mmHg) | 80.60 | 7.30 | GOT (U/L) | 24.90 | 10.10 |
| Pulse Pressure (mmHg) | 54.90 | 12.10 | GPT (U/L) | 28.10 | 12.95 |
| MAP (mmHg) | 98.95 | 8.75 | Serum Uric Acid (mg/dL) | 4.50 | 1.30 |
| Heart Rate (bpm) | 73.80 | 5.60 | Creatinine (mg/dL) | 8.95 | 1.25 |
| FPG (mg/dL) | 106.90 | 6.70 | LAP | 111.40 | 34.35 |
| Insulin (μU/ml) | 14.50 | 4.30 | HSI | 37.05 | 3.60 |
| HOMA-IR | 4.05 | 1.20 |
Acronyms: SBP: systolic blood pressure, DBP: diastolic blood pressure, MAP: mean arterial pressure, LDL-C: LDL cholesterol, HDL-C: HDL cholesterol, Non HDL-C: non HDL cholesterol, FPG: fasting plasma glucose, HOMA-IR: homeostatic model assessment of insulin resistance, GOT: glutamic oxaloacetic transaminase, GPT: glutamate-pyruvate transaminase, LAP: lipid accumulation product, HSI: hepatic steatosis index.
Mean difference in changes of the studied parameters after placebo or nutraceutical treatment
| N.40 | Mean difference in changes |
|
| |
|---|---|---|---|---|
|
|
| |||
| ∆ Weight (kg) | −0,2 | −0.9 | 1.1 | 0.534 |
| ∆ Body Mass Index (kg/m2) | −0,1 | −0.8 | 1.0 | 0.687 |
| ∆ Waist Circumference (cm) | −0,6 | −1.1 | 1.2 | 0.432 |
| ∆ Systolic Blood Pressure (mmHg) | 0,2 | −0.6 | 0.8 | 0.326 |
| ∆ Diastolic Blood Pressure (mmHg) | 0,8 | −0.1 | 1.3 | 0.091 |
| ∆ Pulse Pressure (mmHg) | −0,5 | −0.9 | 0.2 | 0.084 |
| ∆ Mean Arterial Pressure (mmHg) | 0,5 | −0.2 | 0.9 | 0.102 |
| ∆ Heart Rate (bpm) | −0,1 | −1.3 | 1.3 | 0.518 |
| ∆ Total Cholesterol (mg/dL) | −19,5 | −61.4 | −9.3 | <0.001 |
| ∆ LDL-C (mg/dL) | −15,4 | −45.3 | −2.7 | <0.001 |
| ∆ Triglycerides (mg/dL) | −21,4 | −64.3 | −1.1 | <0.001 |
| ∆ HDL-C (mg/dL) | 0,3 | −0.1 | 2.1 | 0.054 |
| ∆ Non HDL-C (mg/dL) | −19,7 | −62.2 | −3.0 | <0.001 |
| ∆ Fasting Plasma Glucose (mg/dL) | −0,1 | −9.4 | 7.6 | 0.433 |
| ∆ Insulin (μU/ml) | −1 | −1.1 | −0.1 | 0.018 |
| ∆ HOMA-IR | −0,3 | −0.5 | −0.1 | <0.001 |
| ∆ GOT (U/L) | −0,3 | −0.7 | 0.9 | 0.681 |
| ∆ GPT (U/L) | −7,8 | −11.4 | −0.9 | 0.027 |
| ∆ Serum Uric Acid (mg/dL) | −2,4 | −3.7 | 1.4 | 0.349 |
| ∆ Creatinine (mg/dL) | −0,5 | −0.9 | 0.8 | 0.441 |
| ∆ Lipid Accumulation Product | −10,4 | −44.5 | −0.3 | 0.002 |
| ∆ Hepatic Steatosis Index | 1,3 | −0.1 | 2.9 | 0.068 |
Acronyms: LDL-C: LDL cholesterol, HDL-C: HDL cholesterol, Non HDL-C: non HDL cholesterol, HOMA-IR: homeostatic model assessment of insulin resistance, GOT: glutamic oxaloacetic transaminase, GPT: glutamate-pyruvate transaminase.