Literature DB >> 25882791

Characterisation of chemical composition and energy content of green waste and municipal solid waste from Greater Brisbane, Australia.

San Shwe Hla1, Daniel Roberts2.   

Abstract

The development and deployment of thermochemical waste-to-energy systems requires an understanding of the fundamental characteristics of waste streams. Despite Australia's growing interest in gasification of waste streams, no data are available on their thermochemical properties. This work presents, for the first time, a characterisation of green waste and municipal solid waste in terms of chemistry and energy content. The study took place in Brisbane, the capital city of Queensland. The municipal solid waste was hand-sorted and classified into ten groups, including non-combustibles. The chemical properties of the combustible portion of municipal solid waste were measured directly and compared with calculations made based on their weight ratios in the overall municipal solid waste. The results obtained from both methods were in good agreement. The moisture content of green waste ranged from 29% to 46%. This variability - and the tendency for soil material to contaminate the samples - was the main contributor to the variation of samples' energy content, which ranged between 7.8 and 10.7MJ/kg. The total moisture content of food wastes and garden wastes was as high as 70% and 60%, respectively, while the total moisture content of non-packaging plastics was as low as 2.2%. The overall energy content (lower heating value on a wet basis, LHVwb) of the municipal solid waste was 7.9MJ/kg, which is well above the World Bank-recommended value for utilisation in thermochemical conversion processes.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Keywords:  Australian urban wastes; Calorific value; Chemical characterisation; Moisture content

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Year:  2015        PMID: 25882791     DOI: 10.1016/j.wasman.2015.03.039

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  1 in total

1.  A Methodology for Sustainable Management of Food Waste.

Authors:  Guillermo Garcia-Garcia; Elliot Woolley; Shahin Rahimifard; James Colwill; Rod White; Louise Needham
Journal:  Waste Biomass Valorization       Date:  2016-10-25       Impact factor: 3.703

  1 in total

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