Literature DB >> 25882059

Linking Smoking, Coffee, Urate, and Parkinson's Disease - A Role for Gut Microbiota?

Filip Scheperjans1, Eero Pekkonen1, Seppo Kaakkola1, Petri Auvinen2.   

Abstract

While the etiology and pathogenesis of Parkinson's disease (PD) is still obscure, there is evidence for lifestyle factors influencing disease risk. Best established are the inverse associations with smoking and coffee consumption. In other contexts there is evidence that health effects of lifestyle factors may depend on gut microbiome composition. Considering the gastrointestinal involvement in PD, it was recently speculated, that the associations between smoking, coffee, and PD risk could be mediated by gut microbiota. Here we review such a possible mediatory role of gut microbiota taking into account recent findings on microbiome composition in PD and extending the scope also to urate.

Entities:  

Keywords:  Gut-brain axis; caffeine; constipation; dietary fiber; gut motility; gut permeability; inflammation; nicotine; non-motor symptoms; risk factors

Mesh:

Substances:

Year:  2015        PMID: 25882059     DOI: 10.3233/JPD-150557

Source DB:  PubMed          Journal:  J Parkinsons Dis        ISSN: 1877-7171            Impact factor:   5.568


  26 in total

Review 1.  How strong is the evidence that Parkinson's disease is a prion disorder?

Authors:  Patrik Brundin; Jiyan Ma; Jeffrey H Kordower
Journal:  Curr Opin Neurol       Date:  2016-08       Impact factor: 5.710

Review 2.  Microbiota-Brain-Gut Axis and Neurodegenerative Diseases.

Authors:  Eamonn M M Quigley
Journal:  Curr Neurol Neurosci Rep       Date:  2017-10-17       Impact factor: 5.081

3.  Dietary nicotine intake and risk of Parkinson disease: a prospective study.

Authors:  Chaoran Ma; Samantha Molsberry; Yanping Li; Michael Schwarzschild; Alberto Ascherio; Xiang Gao
Journal:  Am J Clin Nutr       Date:  2020-10-01       Impact factor: 7.045

4.  Multiple catechols in human plasma after drinking caffeinated or decaffeinated coffee.

Authors:  David S Goldstein; Patti Sullivan; Abraham Corrales; Risa Isonaka; Janna Gelsomino; Jamie Cherup; Genessis Castillo; Courtney Holmes
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2021-10-18       Impact factor: 3.205

Review 5.  Effects of Dietary Nutrients on Fatty Liver Disease Associated With Metabolic Dysfunction (MAFLD): Based on the Intestinal-Hepatic Axis.

Authors:  Nan Yao; Yixue Yang; Xiaotong Li; Yuxiang Wang; Ruirui Guo; Xuhan Wang; Jing Li; Zechun Xie; Bo Li; Weiwei Cui
Journal:  Front Nutr       Date:  2022-06-17

Review 6.  Pathogenesis of Parkinson disease--the gut-brain axis and environmental factors.

Authors:  Lisa Klingelhoefer; Heinz Reichmann
Journal:  Nat Rev Neurol       Date:  2015-10-27       Impact factor: 42.937

Review 7.  The Concept of Prodromal Parkinson's Disease.

Authors:  Philipp Mahlknecht; Klaus Seppi; Werner Poewe
Journal:  J Parkinsons Dis       Date:  2015       Impact factor: 5.568

8.  The gut-brain axis: is intestinal inflammation a silent driver of Parkinson's disease pathogenesis?

Authors:  Madelyn C Houser; Malú G Tansey
Journal:  NPJ Parkinsons Dis       Date:  2017-01-11

9.  Modelling idiopathic Parkinson disease as a complex illness can inform incidence rate in healthy adults: the PR EDIGT score.

Authors:  Michael G Schlossmacher; Julianna J Tomlinson; Goncalo Santos; Bojan Shutinoski; Earl G Brown; Douglas Manuel; Tiago Mestre
Journal:  Eur J Neurosci       Date:  2016-12-27       Impact factor: 3.386

10.  Early life adversity predicts brain-gut alterations associated with increased stress and mood.

Authors:  Elena J L Coley; Emeran A Mayer; Vadim Osadchiy; Zixi Chen; Vishvak Subramanyam; Yurui Zhang; Elaine Y Hsiao; Kan Gao; Ravi Bhatt; Tien Dong; Priten Vora; Bruce Naliboff; Jonathan P Jacobs; Arpana Gupta
Journal:  Neurobiol Stress       Date:  2021-05-25
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