Literature DB >> 25880790

Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.

Tim Hünniger1, Christine Felbinger1, Hauke Wessels1, Sophia Mast2, Antonia Hoffmann1, Anna Schefer1, Erwin Märtlbauer2, Angelika Paschke-Kratzin1, Markus Fischer1.   

Abstract

Spore-forming Alicyclobacillus spp. are able to form metabolites that induce even in small amounts an antiseptical or medicinal off-flavor in fruit juices. Microbial contaminations could occur by endospores, which overcame the pasteurization process. The current detection method for Alicyclobacillus spp. can take up to 1 week because of microbiological enrichment. In a previous study, DNA aptamers were selected and characterized for an aptamer-driven rapid enrichment of Alicyclobacillus spp. spores from orange juice by magnetic separation. In the present work, a direct quantification assay for Alicyclobacillus spp. spores was developed to complete the two-step approach of enrichment and detection. After mechanical treatment of the spores, the isolated DNA was quantified in a real-time PCR-assay targeting 16S rDNA. The assay was evaluated by the performance requirements of the European Network of Genetically Modified Organisms Laboratories (ENGL). Hence, the presented method is applicable for direct spore detection from orange juice in connection with an enrichment step.

Entities:  

Keywords:  16S rDNA; Alicyclobacillus; detection; off-flavor; orange juice; real-time PCR; spores

Mesh:

Substances:

Year:  2015        PMID: 25880790     DOI: 10.1021/acs.jafc.5b00874

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  P15, MDM2, NF-κB, and Bcl-2 expression in primary bone tumor and correlation with tumor formation and metastasis.

Authors:  Guibin Qian; Songnan Hao; Dawei Yang; Qinggang Meng
Journal:  Int J Clin Exp Pathol       Date:  2015-11-01

Review 2.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03

Review 3.  Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.

Authors:  Emanuela Ciuffreda; Antonio Bevilacqua; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  Microorganisms       Date:  2015-10-10

4.  A Lateral Flow Strip Based Aptasensor for Detection of Ochratoxin A in Corn Samples.

Authors:  Guilan Zhang; Chao Zhu; Yafei Huang; Jiao Yan; Ailiang Chen
Journal:  Molecules       Date:  2018-01-31       Impact factor: 4.411

  4 in total

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